A New Type of 12.12.12

During last year’s San Diego Beer Week, we conducted an experiment in the name of creativity and good taste, enlisting a dozen of our brewers to craft cask versions of Stone beers, dry-hopping and infusing them with highly flavorful ingredients. Those 12 casks and the brewers were assembled at Stone Brewing World Bistro & Gardens along with a dozen personally monogramed mallets. Then, at the stroke of four post-meridian, the brewers tapped their casks and served them to hordes of thirsty Stone fans.

A dozen casks await their simultaneous ceremonial tapping at Stone Brewing World Bistro & Gardens' 12 Brewers, 12 Casks, 12 Mallets event.

It was an expanded take on the Stone Brewer’s Cask events we hold each Thursday afternoon at the Bistro and, in addition to being a wildly good time, the event provided a stunning and varied taste of the ingenuity and skill our talented brewers bring to the table. It was far too magnificent to do just once, so we’re turning it into a series of events. The exact frequency has yet to be determined, but we know for sure that the next edition of 12 Brewers, 12 Casks, 12 Mallets will take place 5 p.m. on Wednesday, February 6 at Stone Brewing World Bistro & Gardens.

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Stone’s Slate of 2013 Events

It took just a few short hours after the big keg drop at the Stone New Year’s Celebration for us to get to work planning another big year at our Southern California digs. After a few weeks of scheming, tweaking, revising and fine-tuning, we’re ready to share our entire schedule of momentous events that will come to pass at Stone Brewing World Bistro & Gardens* in 2013! Get out your calendar and prepare to “X” out a great many dates. See you soon!

Stone fans raise a glassful of barrel-aged goodness in support of our annual Oakquinox festival

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What a Year: Looking Back on 2012

It seems like we say this every twelve months (probably because we do), but this has been a huge year for us at Stone. Perhaps the biggest yet. Things never slow down here, and that’s the way we like it. Truth be told, we wouldn’t know what to do with ourselves if we had a spare moment! So a heartfelt thank you goes out to each and every one of our fans for ensuring we maintain the breakneck pace we’ve become so accustomed to.

Despite our infatuation with constant rapid progress, we feel compelled to take a moment, be it ever so brief, to reflect on the year gone by. A lot happened in our brewhouse, at our restaurant, in our community and beyond. This was a very good year, one that should be fully remembered for years to come. In that spirit, we submit to you, our valued fans, a retrospective of 2012 at Stone.

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Vertical Epic Ale Food Pairing Recipes

 

 

 

In preparation for our Epic Eve Dinner and the Stone Epic Festival: The Final Chapter, our all-out festival celebrating all 11 vintages in our Vertical Epic Ale series, Chef Alex Carballo and “Dr.” Bill Sysak teamed up to develop nearly two-dozen recipes for dishes that pair with each of the beers.

Realizing not all of our fans will be able to make it out for these events, but are as amped up as we are to uncap their bottles of Vertical Epic Ale at their own tastings, we wanted to provide the means by which to prepare food that will fall perfectly in sync with those beers. The following are recipes for four dishes that, when put together, make up a comprehensive meal.

It’s our hope that this will excel what will likely already be one of the most heightened and interesting beer tasting sessions of your life. Bon apetit!

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San Diego Beer Week Schedule

 

 

 

Do I attend a grandiose meet-the-brewer dinner, an outrageous vertical tasting, a one-time only beer release or a massive total tap takeover? From November 2 through 11, this will be the sort of daily dilemma plaguing beer enthusiasts as San Diego Beer Week saturates America’s Finest City. With hundreds of events and 10 days to take it all in, we realize advanced scheduling is a must. Submitted for your calendaring pleasure is the full slate of SDBW events taking place at Stone Brewing World Bistro & Gardens.

 

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Stone Vertical Epic Ale: Going Out In Style

Stone Brewing Co. Blog -- by Randy Clemens

They say all good things come to an end. And as much as it pains me to admit it, I think they’re right. Unfair? Absolutely! Especially while some of the most awful atrocities refuse to go away. (Can you believe that Kenny G is still churning out new CDs?)

But enough about the bad. Let’s focus on the good… the REALLY good. I’m talkin bout Stone Vertical Epic Ale. Travel back in time with me to February 2nd, 2002, before someone inexplicably thought to give Dr. Phil his own show when the groundbreaking Stone 02.02.02 Vertical Epic Ale came to be. The premise was visionary, and hadn’t ever been tried with beer before. Eleven beers in total—each one with its own unique twist and turn in the saga—were to be released one year, one month, and one day after the previous edition (i.e. 03.03.03, 04.04.04, etc.), with the intention of aging them all until at least December 12, 2012, when the series would officially draw to an end with its final delicious release: Stone 12.12.12 Vertical Epic Ale.

Did a little light go off in your brain to make you look at your calendar just now? You’re right, that is, like, two months away! So, what are we planning to do? Go gentle into that good night? Hell naw! We’re Stone! And as usual, we’ve got BIG plans…

Stone 12.12.12 Vertical Epic Ale label

The end of an era

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Your 2012 Itinerary, According to Stone

A few weeks ago we took a walk down memory lane, recounting for you the many accolades and accomplishments Stone achieved over the course of 2011.  We are not content, however, to rest on our laurels.  We’ve now turned our sights to the future and all the amazing things we have in store for you in 2012.  Dates have been set for our annual special releases as well as all of our epic beer fests.  So read on and prepare yourself for a whole year of beer-tastic-ness.  Ale-mazement?  You get the idea… Read More

Stone New Year’s Eve Celebration

Jacob McKean

Ah, New Year’s Eve. For most people it’s a night filled with promise that typically ends in bleary disappointment. That tingle of excitement — born of a bold sense that this year will be the year of magical change — dies an early death as they sit on the couch at a friend of a friend’s, plastic red cup filled with…something, anything…TV excitedly blaring a tired staged celebration from somewhere cold.

That's an actual red carpet. So posh.

But you’re not most people. And fortunately for you, we’ve got the cure for the common party: the Stone 2011 New Year’s Eve Celebration. Let’s examine exactly how & why this will be an absolutely splendid event:

* Lively Music. San Diego’s premier funk and R&B band, The Styletones, will be playing live on the Restaurant Dance Floor. In the brewhouse, we’ll have 3 DJs spinning for a jumpin’ dance party.

* Fantastic Food. Two Sushi and Seafood Lounges featuring swanky tunes, sushi rolls, nigiri, crab claws, oysters and more; lavish Buffet Stations throughout the party; a Mac ‘n Beer Cheese bar; generous carving station; amazing desserts, including Cherries Jubilee, housemade chocolate truffles, cheesecakes, and the list goes on.

* Awesome Drinks. A fantastic selection of complimentary craft beer, wine, cider, and sodas pouring all night long. Plus three special pours of rare and vintage Stone beers (Stone 12th Anniversary Bitter Chocolate Oatmeal Stout aged in Bourbon Barrels anyone?) You also get a commemorative Stone Brewing New Year’s glass to keep.

* Select Cigars. Enjoy the beautiful evening with a cigar in hand on our Patio Cigar Bar (bring your own, or choose from cigars available for purchase; everywhere else is smoke-free.)

* Beautiful You! Since you’re above average, both in personality and taste (and looks too, but then we think everyone with exceptional personality and taste is beautiful), you are critical to this party. Luckily, since like attracts like, you’ll find an evening filled with exceptional people like you. The dullards stayed home. Thankfully.

Lights, bands, DJs, the whole sha-bang

Sound pretty sweet, huh? Well it is. We know this because we did it last year, and it was spectacular. But we’ve made it even better by ironing out all the kinks and adding a bunch of great new features.

Our last New Year’s Eve Celebration sold out, so if you want to enjoy this outstandingly awesome party, it behooves you to make your plans sooner rather than later. Remember, for it to be the best time possible, you’re required!

See you there.

* Wanna go over the top? Get your own private table for the evening, personal hand and foot beverage server, and a bottle of champagne for $250. For details and reservations, send an e-mail to “chuck dot samuelson at stonebrew dot com”.

2011 San Diego Beer Week, Part 2

Jacob McKean

San Diego Beer Week: Nov. 4-13th

Last week we presented you with the 11 amazing San Diego Beer Week events we’ll be hosting at the Stone Brewing World Bistro & Gardens. This week, we venture a bit further afield, out into the broad, welcoming arms of America’s Finest City for 26(!) devastatingly awesome events (more to come — we’re shooting for an even 30.)

An exciting point about this year: virtually all of the events we have planned will feature an actual, live member of Team Stone on hand to answer your questions, raise a toast, and/or adorn your body with their signature.

A startlingly large number of these events will be attended by Stone CEO & Co-Founder Greg Koch, who has apparently obtained a hoverboard or Star Trek-style transporter; without such a device, I struggle to explain how he will be able to make so many appearances. So if you’d like to meet Greg, this is your chance because he will probably go into some kind of anti-social hibernation mode after it’s all over.

Now, on to the events. They’re helpfully listed on the right side of our SDBW website in a super handy Google calendar, allowing you to import them directly into your own Google calendar if you happen to use one. As you can see, there are a ridiculous number of events per day, but if you manage to attend all of them, Greg will reward you by covering every inch of your exposed skin (…or at least the back of your hand) in #gregface temporary tattoos. You wouldn’t want to miss that opportunity. Greg’s a bit of a shrinking violet, so it helps him come out of his shell.

As far as strategy goes, we recommend reading through all of these listings and determining which reservations/tickets you want to jump on. These events are popular and tend to fill up. Missing one means you’ll have to carry the pain of your failure-to-act until next year, so don’t let work or family or probation check-ins interfere with your browsing. It’s San Diego Beer Week we’re talking about here.

2011 San Diego Beer Week, Part 1

Jacob McKean

Not only is San Diego Beer Week simply too much beer week for a single blog post, it’s too much beer week for a single week, thus stretching to a slightly more comfortable but still utterly intense 10 days from November 4th-13th, 2011.

And in those 10 days, we will quite literally be taking it to 11 by hosting 11 incredible events at the Stone Brewing World Bistro & Gardens. And we’re just talking about events actually at Stone; events around town are coming up in the next blog post.

Returning gems include:

Rare Beer Breakfast, Friday, November 4th, 9:00 AM-12:00 PM. Our kick-off event for San Diego Beer Week returns for a second year with decadence galore. Amazing food, hard to find beers and live music. (Read: Lotsa tasty bacon. Lotsa tasty rare beers. Lotsa tasty live tunes.)

Beer U: Intro to San Diego Craft Beer, Monday, November 7th, 7:00 – 9:00 PM. Stone’s beloved blabbermouth, Ken Wright, tells the story behind San Diego’s brewing success while offering samples of some of the brews that put San Diego on the map, along side some up-and-coming greats.

Meet the Brewer: Firestone Walker, Friday, November 11th, 6:00 PM. Rub elbows with some of the award-winning crew from Firestone Walker Brewing Co. They’re visiting us to continue their 15th Anniversary celebration and will be bringing extra special beers with them, including just-released barrel-aged Firestone Walker 15.

That is, as they say, just the beginning. We’ve added a slew of new events to our roster, which will surely blow the minds of all those brave enough to attend. Here are some of these newfangled wonders:

Bitter Sunday, November 5th, 11am – 11pm & Saison Saturday, November 12th, 11am – 11pm. These spectacular all day celebrations will feature 24+ world-class IPAs and 24+ Saisons on-tap, respectively. A brilliant way to taste your way through these classic styles.

Master Pairings Dinner: Stephen Beaumont vs. “Dr.” Bill, Tuesday, November 8th, 6pm – 9pm. Our renowned beer expert “Dr.” Bill Sysak (@BistroBeer) goes head-to-head with acclaimed beer writer and notorious Canadian Stephen Beaumont (@BeaumontDrinks) in a showdown of beer pairing excellence. The diners will vote on the superior pairing for each course of this decadent feast. The loser will drop down to one knee and bestow the winner in this high-ego matchup of the year! (Make sure to bring your cameras kids!)

Stone Pour It Black Festival, Sunday, November 13th, 10am – 4pm. Joining the ranks of Oakquinox and Sour Fest in our panoply of epic beer festivals, the first annual Pour It Black festival will dance freely among porters, stouts, schwartzbiers, and Black IPAs from around the world mixed lavishly with modifiers ranging from Belgian, Double, Imperial and Barrel-Aged. If you’ve been to our other festivals, you know the level “Dr.” Bill brings to the taps, so no further hyperbole is necessary.

Next up: San Diego Beer Week events around America’s Finest City.