Stone & Drake’s Collaborate to Celebrate

At Stone, we go to painstaking lengths to hand-pick the most talented and innovative individuals we can to fill out and enhance Team Stone. While our beer is what keeps our fans coming back for more, it’s the people behind the beer and this company that have gotten us to where we are today.

As you can imagine, we like to keep our people close to us—especially our brewmaster, Mitch Steele. The guy’s awesome! Good thing, because we have a consistently heavy production workload for him. Due to that and his terrific work ethic, the poor guy hasn’t had a proper vacation in some time. But, as much as we love him and want to keep him near, we were happy to grant him a recent request to take some time and head to Northern California. Mitch wisely hopped a plane before a brewhouse emergency led to that hall pass being revoked.

The Drake's/Stone Quarter Century of Issues Celebrator 25th Anniversary Pale Ale brew crew (from left to right): Drake's owner John Martin, Stone Northern California regional brewery rep David Hopwood, Stone brewmaster Mitch Steele, Stone San Francisco regional brewery rep Michael "Zippo" Parzick and, obviously the hardest working member of the team, Drake's brewmaster Alexandra Nowell (on the brew deck).

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What a Year: Looking Back on 2012

It seems like we say this every twelve months (probably because we do), but this has been a huge year for us at Stone. Perhaps the biggest yet. Things never slow down here, and that’s the way we like it. Truth be told, we wouldn’t know what to do with ourselves if we had a spare moment! So a heartfelt thank you goes out to each and every one of our fans for ensuring we maintain the breakneck pace we’ve become so accustomed to.

Despite our infatuation with constant rapid progress, we feel compelled to take a moment, be it ever so brief, to reflect on the year gone by. A lot happened in our brewhouse, at our restaurant, in our community and beyond. This was a very good year, one that should be fully remembered for years to come. In that spirit, we submit to you, our valued fans, a retrospective of 2012 at Stone.

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Evil Twin/Stillwater/Stone The Perfect Crime

 

 

 

Years spent as close colleagues with a bent for the gypsy lifestyle have bred a great deal between brewers Jeppe Jarnit-Bjergsø of Evil Twin Brewing Company and Brian Strumke of Stillwater Artisanal Ales: respect, friendship, creativity…and a wee bit of deviance. The latter remained pensively dormant for a long while until one night in Copenhagen, greased by firewater and many pints’ worth of fine craft beer, the unlawful wheels inside their heads began to turn. It was a process that could not be reversed, at least not until that overbearing beast’s appetite for havoc had been satisfied.

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San Diego Beer Week Schedule

 

 

 

Do I attend a grandiose meet-the-brewer dinner, an outrageous vertical tasting, a one-time only beer release or a massive total tap takeover? From November 2 through 11, this will be the sort of daily dilemma plaguing beer enthusiasts as San Diego Beer Week saturates America’s Finest City. With hundreds of events and 10 days to take it all in, we realize advanced scheduling is a must. Submitted for your calendaring pleasure is the full slate of SDBW events taking place at Stone Brewing World Bistro & Gardens.

 

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Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout

Stone Brewing Co. Blog -- by Randy Clemens

Surely by now you know the name Ken Schmidt. After all, he’s the homebrew mastermind behind not just one of our handsome collaboration beers, but two of em! You undoubtedly recall the glory that was the Ken Schmidt / Maui / Stone Kona Coffee, Macadamia, Coconut Porter, yes? When Ken took first place at our 2009 March Madness Homebrew Competition & AHA Rally with what he’d named “Aloha Plenty,” we knew we’d made a new friend.

Fast forward to 2012, and Ken came back with yet another winning combination that he called “Pillow Mint at the Ritz.” After taking the champion title for the second time, he worked with our illustrious brewmaster Mitch Steele to select Brandon Sieminski of nearby Iron Fist Brewing as our third partner in crime to help scale this awesome recipe up for our big 120bbl system. The result? A decadently rich, decidedly bold, and oh-so-delicious libation we call Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout.

Ken Schmidt / Iron Fist / Stone Mint Chocolate Imperial Stout

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Dogfish Head / Victory / Stone Saison du BUFF Homebrew Recipe

Stone Brewing Co. Blog -- by Randy Clemens

A few weeks ago, we hosted a pretty sweet Google+ hangout all about our awesome collaboration beer that we recently re-brewed: Dogfish Head / Victory / Stone Saison du BUFF. Our very own Greg Koch joined Dogfish Head’s Sam Calagione and moderator Wil Wheaton for a live video broadcast devoted to that very subject. (Victory’s Bill Covaleski was unfortunately plagued by technical difficulties. Bummer.)

Dogfish Head / Victory / Stone Saison du BUFF bottle

Well, besides having a great time chatting and drinking beer, Wil at one point asked if it would be possible for us to share the homebrew recipe for Saison du BUFF. While Greg and Sam discussed it, I reminded Greg from off-camera that it was already available, courtesy of our amazing book: The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance! </plug> And that we’d also of course be more than glad to share it on our blog.

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Dogfish Head, Victory, and Stone get BUFF… again.

Stone Blog -- Randy Clemens

Remember when we came out with that badass collaboration beer? What’s that? Oh, which one, you ask? Yes, of course. We should be more specific, as they’ve all been pretty unbelievable. (And we’re totally allowed to brag this hard because there were other brilliant brewers involved, so please consider this our way of supremely complimenting them… while giving ourselves just a little pat on the back.)

Annnnnnyway, so as you may recall, in 2010, we released Dogfish Head / Victory / Stone Saison du BUFF, a hellaciously herbaceous beer that we–and countless others–fell in love with instantly.

Dogfish Head / Victory / Stone Saison du BUFF is back at long last! But it won't last long.

Dogfish Head / Victory / Stone Saison du BUFF is back at long last! But it won't last long.

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Bottleworks 13th Anniversary Ale by Stone Brewing Co.

Stone Blog -- Randy Clemens

Just one week after releasing the 2012 Stone Imperial Russian Stout, we’ve got another beer up our sleeves that’s coming to a glass near you starting today. A few years ago, Greg and Steve were approached by Matt Bonney and Matt “Vern” Vandenberghe (aka “The Matts”), the almighty wizards behind famed Seattle craft beer store Bottleworks. Every year, they work with a different craft brewery to formulate a special beer to commemorate their anniversary.

Sure enough, probably after a few beers, the conversation turned to: “Oh hey Greg! Wouldn’t it be cool to have Stone make one of our anniversary beers?!” Greg, quite known for having trouble saying no to cool projects, said yes. And Steve, quite known for having an appreciation of cigars and Scotch, was “somehow coerced” into saying yes (over cigars and Scotch) while attending a charity event at Brouwer’s Cafe, a wondrous Seattle craft beer restaurant also operated by The Matts. (Sneaky, aren’t they?) Read More

Bear Republic / Fat Head’s / Stone TBA

It’s no secret that we love making collaboration beers. We always have an amazing time brewing them, they’ve turned out great (if we may say so ourselves), and it gives us a chance to play around a little bit. To go a little further outside of the proverbial box. (Though admittedly, we were never quite certain about where this so-called box is/was, or how so many folks managed to find their way into it.) Each collaboration has its own story, its own inspiration, its own unique set of attributes.

Our first collab of 2012 starts rolling out today, and we’ll go ahead and say it: We’ve got another winner on our hands. “Bear Republic / Fat Head’s / Stone TBA,” as the name implies, is the work of Bear Republic Brewing Co. Brewmaster Richard Norgrove, Jr. (you can call him Ricardo), Fat Head’s Brewery Head Brewer Matt Cole, and our own Brewmaster Mitch Steele.

But what of the rest of the name: TBA? Like, as in… To Be Announced? Trusted Business Advisor? Text-Based Adventure? Tracheobronchial aspirate? Mmm… not quite. The acronym alludes to a classic but little-known beer style called Texas Brown Ale, which, strangely enough, has its roots in California. You see, back in the 80s, there was this homebrew recipe for a brown ale supercharged with Cascade hops that was floating around NorCal homebrew circles. And even while it started gaining popularity, beers that were made in this style failed to fare well in homebrew competitions since there was no recognized category they could be entered in. (They were wayyyy too hoppy and bitter to be considered a traditional brown ale.) But when a competition in Houston, TX, decided to judge such entries in what they would call the “California Dark” category, the American Homebrewers Association followed suit soon after, though they perplexingly changed the name to Texas Brown Ale. Read More

The Alchemist / Ninkasi / Stone More Brown Than Black IPA

Jacob McKean

Well, 2011 is rapidly drawing to a close, but we’re squeezing in yet another collaboration beer release—our fifth of the year—before it’s over. This one wasn’t on the calendar originally, but circumstances arose that demanded we brew it.

So we did.

Some background:

One of the many unfortunate casualties of Hurricane Irene was The Alchemist Pub and Brewery in Waterbury, VT, which was completely flooded and destroyed. When Stone Brewing Co. Brewmaster Mitch Steele heard of the loss, he immediately sent out an email to The Alchemist Head Brewer John Kimmich asking if there was anything he could do to help.

“John’s wife, Jen, wrote back suggesting that John fly out to Southern California for a few days… just to get a break from the reality of everything,” Mitch said. “And almost as an afterthought, she casually mentioned that maybe we could even brew something together. I ran with it.“

Mitch asked Jamie Floyd, Brewer/Co-founder of Ninkasi Brewing Company in Eugene, OR, if he wanted to complete the brewing trifecta, and he immediately jumped on board. Read More