Taking place from May 13 to 19, American Craft Beer Week (ACBW) will provide quality beer fans and first-timers across the country a chance to celebrate the growing craft brewing industry and its members’ delicious wares. Dubbed by the Brewer’s Association as “the mother of all beer weeks,” this seven-day span is comprised of thousands of pint nights, tap takeovers, beer dinners and meet-the-brewer events put on by the nation’s 2,200-plus breweries. We’ve created a listing of more than 50 events we’re holding throughout the country for your itinerary-building pleasure, but don’t feel compelled to limit your activities exclusively to Stone happenings (though if you did, we’d be flattered). This is about every craft brewing company in America. (more…)
Craft beer is more popular now than it’s ever been. Still, it’s only reached a relatively small segment of the world’s population. Even in our home of San Diego, a county awash with West Coast IPAs and beers spanning all styles, many have yet to understand artisanal brews. That will all change very soon if the San Diego History Center has anything to say about it. Located in the heart of San Diego’s historic Balboa Park, the SDHC recently opened its doors to a new exhibit called Bottled & Kegged: San Diego’s Craft Brew Culture. Billed as the largest exhibit devoted to a region’s brewing history, it offer visitors a comprehensive visage of the last 100 beery (and non-beery) years in San Diego. It’s a tale we, as one of the region’s brewing pioneers, are ecstatic to be a part of.
During last year’s San Diego Beer Week, we conducted an experiment in the name of creativity and good taste, enlisting a dozen of our brewers to craft cask versions of Stone beers, dry-hopping and infusing them with highly flavorful ingredients. Those 12 casks and the brewers were assembled at Stone Brewing World Bistro & Gardens along with a dozen personally monogramed mallets. Then, at the stroke of four post-meridian, the brewers tapped their casks and served them to hordes of thirsty Stone fans.
It was an expanded take on the Stone Brewer’s Cask events we hold each Thursday afternoon at the Bistro and, in addition to being a wildly good time, the event provided a stunning and varied taste of the ingenuity and skill our talented brewers bring to the table. It was far too magnificent to do just once, so we’re turning it into a series of events. The exact frequency has yet to be determined, but we know for sure that the next edition of 12 Brewers, 12 Casks, 12 Mallets will take place 5 p.m. on Wednesday, February 6 at Stone Brewing World Bistro & Gardens.
It took just a few short hours after the big keg drop at the Stone New Year’s Celebration for us to get to work planning another big year at our Southern California digs. After a few weeks of scheming, tweaking, revising and fine-tuning, we’re ready to share our entire schedule of momentous events that will come to pass at Stone Brewing World Bistro & Gardens* in 2013! Get out your calendar and prepare to “X” out a great many dates. See you soon!
In preparation for our Epic Eve Dinner and the Stone Epic Festival: The Final Chapter, our all-out festival celebrating all 11 vintages in our Vertical Epic Ale series, Chef Alex Carballo and “Dr.” Bill Sysak teamed up to develop nearly two-dozen recipes for dishes that pair with each of the beers.
Realizing not all of our fans will be able to make it out for these events, but are as amped up as we are to uncap their bottles of Vertical Epic Ale at their own tastings, we wanted to provide the means by which to prepare food that will fall perfectly in sync with those beers. The following are recipes for four dishes that, when put together, make up a comprehensive meal.
It’s our hope that this will excel what will likely already be one of the most heightened and interesting beer tasting sessions of your life. Bon apetit!
Do I attend a grandiose meet-the-brewer dinner, an outrageous vertical tasting, a one-time only beer release or a massive total tap takeover? From November 2 through 11, this will be the sort of daily dilemma plaguing beer enthusiasts as San Diego Beer Week saturates America’s Finest City. With hundreds of events and 10 days to take it all in, we realize advanced scheduling is a must. Submitted for your calendaring pleasure is the full slate of SDBW events taking place at Stone Brewing World Bistro & Gardens.
Great American Beer Festival… the name says it all. Heck, I’ll go out on a limb and say those four words strung together in that order is darn near poetic. Every year, many of the nation’s greatest breweries descend upon Denver for a three-day beer-a-thon, much to the delight of the ecstatic 49,000+ attendees that are lucky enough to nab tickets.
Beyond pouring about 36,000 gallons of beer (check out some other cool GABF stats from the Brewers Association), this is also the premier beer judging competition for U.S. brewers. And while we don’t always walk away festooned with shiny medals, we ALWAYS have a damn good time. This year was no exception. Though we did get some neat-o awards!
They say all good things come to an end. And as much as it pains me to admit it, I think they’re right. Unfair? Absolutely! Especially while some of the most awful atrocities refuse to go away. (Can you believe that Kenny G is still churning out new CDs?)
But enough about the bad. Let’s focus on the good… the REALLY good. I’m talkin bout Stone Vertical Epic Ale. Travel back in time with me to February 2nd, 2002, before someone inexplicably thought to give Dr. Phil his own show when the groundbreaking Stone 02.02.02 Vertical Epic Ale came to be. The premise was visionary, and hadn’t ever been tried with beer before. Eleven beers in total—each one with its own unique twist and turn in the saga—were to be released one year, one month, and one day after the previous edition (i.e. 03.03.03, 04.04.04, etc.), with the intention of aging them all until at least December 12, 2012, when the series would officially draw to an end with its final delicious release: Stone 12.12.12 Vertical Epic Ale.
Did a little light go off in your brain to make you look at your calendar just now? You’re right, that is, like, two months away! So, what are we planning to do? Go gentle into that good night? Hell naw! We’re Stone! And as usual, we’ve got BIG plans…
If you’ve ever been to one of our Anniversary Celebrations, you’re awesome. You’ve been part of something special. Part of something larger than we could have ever envisioned. Something larger than we ever could have created without you. The Stone 16th Anniversary Celebration & Invitational Beer Festival is SoCal’s biggest beer festival, with over 100 beers to choose from! It’s taking place on August 17th and 18th at nearby California State University, San Marcos. Our Rare Beer section is sold out, but we’ve still got tickets left (for now, anyway) for Friday night’s Brewers Reception and the main event on Saturday!
Over the past 15 years, we’ve raised MORE THAN $1.5 MILLION for local charities through these neat little get-togethers with a few thousand of our closest friends, including an astronomical $240,000 at last year’s festival alone! Given that we’re Stone, we always want to go bigger and better, which is why we know that this year’s will be the greatest ever! (’til next year at least…)
- One (1) snazzy commemorative Stone 16th Anniversary tasting glass
- Ten 4-oz. samples (BTW, you get to choose from over 150 amazing beers made by the 50 craft breweries in attendance. BOOM!)
- Free homebrewed sodas, provided by the Society Of Barley Engineers
- Aaaaannnd samples of über-delicious Mike’s Beer Cheese!
Delectable food will be available for purchase from some of our favorite local restaurants/vendors and our very own Stone Catering. Never to be missed, we’ll also have the (in)famous Arrogant Bastard Ale onion rings. (This is the only event each year where we offer them; the only other way you get get em is if you make them yourself!)
We’re doing it all up bigger and better: pouring the very first drops of the brand new, super-secret-super-fresh Stone Enjoy By IPA, adding live music and more space, including a nifty new area we’re calling Steve’s Cigar Lounge. (Stone prez/co-founder Steve Wagner + cigars + kickback area = Steve’s Cigar Lounge.) We’ll of course have plenty of Stone 16th Anniversary IPA on hand as well!
You know what the problem is with you young punk craft beer drinkers today? You don’t know how good you’ve got it! Double IPAs everywhere, flowing like water! Heck, when I was your age, I had to trek over 100 miles uphill in the snow to get something even remotely hoppy! Oh, gosh, who am I kidding? I’m only 27. The fact is, *I* am a young punk, reveling in the bounty of lupulin-loaded libations at my fingertips.
But thinking back, it’s crazy to see how far my tastes have come. And I know for a fact I’m not the only one who can say that. I remember tasting my first Stone IPA years ago… and absolutely hating it. (Sorry Greg. Sorry Steve. I was young and naïve!) It was so much more bitter than anything I’d ever had, and I was sure that I was not, and would never be, a hophead. But I remember telling a friend about my less-than-stellar experience, and he immediately replied, “Oh, you should try Ruination! It’s their Double IPA!” Wait a tick; if their straight IPA was way too bitter for me, why in the hell would I want to try their Double IPA?! But my friend persisted, twisted my arm, held a gun to my head, and somehow got me to try a sip. And then… a HOPIPHANY.
Holy bitter breakthrough, Batman! What was this beautiful, citrusy magic I was tasting?! My eyes were opened. My worldview changed. I had seen the glory of the almighty hop, and it was good. (more…)