Shining a Light: Stone Spotlight Series

When a brewing company grows to a certain size, there’s the natural perception that, as said organization’s demand dictates the production of more and more beer, with heightened quantities comes lowered artisanship. Sadly, in the case of numerous big beer operations (we won’t name names—they…and likely you…know who they are already), this is true. But craft beer, by its very nature, is about inventiveness, creativity and…we’ll say it…FUN! Without those, what’s the point of getting into craft brewing in the first place? We don’t know the answer and, in to keep the ingenuity and enjoyability factors up at our brewery, we engaged in a year-long intra-company brewing competition that pitted single members of our brew staff and two-brewer teams against each other in a light-hearted yet extremely serious battle to see whose beer dream reigned supreme. That competition was dubbed the Stone Spotlight Series.

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Honoring His Memory: Matt’s Burning Rosids

It’s rare that we at Stone are lost for words, yet, in remembering our dear friend Matt Courtright, it’s tough to even know where to begin. But it seems the most appropriate place is with the very special person that we miss so much. Matt was an architect from Michigan who followed his passion for craft beer beyond his vocational and geographic boundaries, making a drastic career change to become a professional brewer. From the moment he came aboard, we knew we had someone special within our ranks. And not just because he was an extraordinary brewer—which he most certainly was. No, there was much more to Matt than his workplace assets. So much more.

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Rolling Stones: The 2013 Great American Beer Festival

You’ve heard the legend of a cavernous hall filled to the brim with beer from around the country. Maybe you’ve even experienced for yourself the glories of unlimited pours of more than 3,100 brews. But you haven’t seen the Great American Beer Festival—the country’s largest annual suds celebration—from the perspective of Team Stone before…until now. We just got back from this massive and spectacular event, and are ready to give you a behind-the-scenes view of our GABF experience

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What Makes Great Beer?

Whenever we put out a new beer, I’m always asked “who came up with the recipe?”, and am always uncomfortable answering that question, because it is a simple answer that really doesn’t accurately convey why the beer is successful and tastes delicious.

Too much credit is given to the formulation/recipe for a beer’s success. I honestly believe that recipe formulation is the easiest part of making a great beer, and accounts for about 5% of its potential success. In my opinion, anyone with some understanding of ingredients and styles can create a great recipe, but actually working with that recipe to brew a great beer is the hard part.

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Meet the Brewers: 12 Brewers 12 Casks 12 Mallets Summer Edition

What began as a San Diego Beer Week show of brewing solidarity has metamorphosized into a quarterly tradition that brings out not only fans of Stone beer, but members of Team Stone looking to check out inventive takes on the brewery’s year-round beers. Every three months, we round up a dozen of our brewery staff and invite them to build casks incorporating tasty ingredients ranging from fruits and herbs to tea, specialty hops and different varieties of wood. Then, to stay true to the camaraderie theme that inspired the event in the first place, we hand them mallets (customized to include each brewer’s name and the date of the event) and have them simultaneously tap their casks in the midst of a crowd of thirsty attendees. The next 12 Brewers 12 Casks 12 Mallets event will take place on August 22, 2013 at Stone Brewing World Bistro & Gardens – Escondido. The beers being offered up are…

  • Stone 17th Anniversary Götterdämmerung IPA w/Lychee Fruit & Hersbrucker Hops by Callaway Ryan
  • Stone IPA w/Cacao Nibs & Plums by Zach Goldstein
  • Stone IPA w/Chervil, Savory, Thyme & Lavender by Laura Mirsch
  • Stone IPA w/Tamarind, Lemongrass & Ginger by Josh Hagquist
  • Stone Levitation Ale w/Peppercorn & Cilantro by Kihei Hutchinson
  • Stone Pale Ale w/Lemon Verbena & Bergamot by Steve Via
  • Stone Pale Ale w/Spanish Cedar & Spirals & Szechuan Peppercorns by Jeff Fanno
  • Stone Ruination IPA w/El Dorado Hops, Cilantro & Pineapple by Sander Banta
  • Stone Ruination IPA w/Kumquats & American Oak Chips by Ben Maushardt
  • Stone Ruination IPA w/White Peaches & Chamomile by Anthony Tallman
  • Stone Ruination IPA w/Moroccan Mint Green Tea, Cacao Black Tea & Toasted American Oak Chips by Justinian Caire
  • Stone Smoked Porter w/Shaved Coconut & Toasted Almonds by Joaquin Bowman

We added a new riff to this tradition during its spring rendition, holding a lottery among all members of Team Stone who were interested in participating but had jobs outside the brewery component of our business. The winner that time around was one of our graphic artists, who busted out a cask of Stone Smoked Porter w/Toasted Hazelnuts. This time around, we invited two non-brewers to the festivities, our EH&S Manager and an Assistant Supervisor from Stone Company Store – Escondido. And they’re no slouches. Their casks are every bit as ambitious and slobber-provoking as their fermentation specialist comrades. Take a moment to meet this dastardly dozen before coming out to sample their creations.

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The w00tstout Artistic Trifecta

Bottle art is serious business at Stone. Great beer without great packaging would be like presenting filet mignon and lobster on a trashcan lid. Fortunately, we have incredible artists on our team, plus writers (and a CEO) to pen short novels on the backs of our bottles, all of whom are Worthy of the beers whose virtues they promote. These individuals are more than capable, but when it came time to develop designs for a beer released in connection with celebrities and around the same time as San Diego’s annual Comic-ConDrew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout—we decided to go above and beyond, crafting three unique bottles that have become collector’s items among beer fans, thanks to three gifted and diverse artists.

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2013 American Craft Beer Week

Taking place from May 13 to 19, American Craft Beer Week (ACBW) will provide quality beer fans and first-timers across the country a chance to celebrate the growing craft brewing industry and its members’ delicious wares. Dubbed by the Brewer’s Association as “the mother of all beer weeks,” this seven-day span is comprised of thousands of pint nights, tap takeovers, beer dinners and meet-the-brewer events put on by the nation’s 2,200-plus breweries. We’ve created a listing of more than 50 events we’re holding throughout the country for your itinerary-building pleasure, but don’t feel compelled to limit your activities exclusively to Stone happenings (though if you did, we’d be flattered). This is about every craft brewing company in America. Read More

A New Type of 12.12.12

During last year’s San Diego Beer Week, we conducted an experiment in the name of creativity and good taste, enlisting a dozen of our brewers to craft cask versions of Stone beers, dry-hopping and infusing them with highly flavorful ingredients. Those 12 casks and the brewers were assembled at Stone Brewing World Bistro & Gardens along with a dozen personally monogramed mallets. Then, at the stroke of four post-meridian, the brewers tapped their casks and served them to hordes of thirsty Stone fans.

A dozen casks await their simultaneous ceremonial tapping at Stone Brewing World Bistro & Gardens' 12 Brewers, 12 Casks, 12 Mallets event.

It was an expanded take on the Stone Brewer’s Cask events we hold each Thursday afternoon at the Bistro and, in addition to being a wildly good time, the event provided a stunning and varied taste of the ingenuity and skill our talented brewers bring to the table. It was far too magnificent to do just once, so we’re turning it into a series of events. The exact frequency has yet to be determined, but we know for sure that the next edition of 12 Brewers, 12 Casks, 12 Mallets will take place 5 p.m. on Wednesday, February 6 at Stone Brewing World Bistro & Gardens.

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2012 GABF: We Loved You

Stone Brewing Co. Blog -- by Randy Clemens

Great American Beer Festival… the name says it all. Heck, I’ll go out on a limb and say those four words strung together in that order is darn near poetic. Every year, many of the nation’s greatest breweries descend upon Denver for a three-day beer-a-thon, much to the delight of the ecstatic 49,000+ attendees that are lucky enough to nab tickets.

Beyond pouring about 36,000 gallons of beer (check out some other cool GABF stats from the Brewers Association), this is also the premier beer judging competition for U.S. brewers. And while we don’t always walk away festooned with shiny medals, we ALWAYS have a damn good time. This year was no exception. Though we did get some neat-o awards!

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Happy 16th Birthday To Us

Stone Brewing Co. Blog -- by Randy Clemens

July 26, 1996. A sliver in time that shall go down in history as the day the world changed forever! Well, perhaps a bit of hyperbole, but it was the day that the first keg of Stone Pale Ale was ever sold. (Kudos to our buddy Vince Marsaglia from Pizza Port Solana Beach for coming to pick it up! … ‘course back then, there was only one Pizza Port, so putting Solana Beach to its name wasn’t necessary.)

We’re celebrating here as anybody should for their Sweet 16, with pillow fights, gossip, and a shiny new driver license a really stellar cake! Besides all the obvious perks of working at a brewery, we’re fortunate enough to have a really talented kitchen crew at the Stone Brewing World Bistro & Gardens, and our pastry chefs were kind enough to whip something up for Team Stone as a small token of appreciation for all the hard work they do.

Stone Brewing Co. 16th Anniversary Cake

Reason #456,742,403 why it doesn't suck to work here

To answer your question, this deliciously decadent mochaccino cake made with layers of almond biscuit, pecan candy, chocolate cremeux, and coffee mousse was just as ridiculously good as it looks. And those mini “tap handles” you see? They’re made of fondant mixed with various herbs and spices to resemble our original tap handles which were actual stones that Greg used to go out and find at the beach on his “days off.” Pastry chefs Tony Martin and Tonya Ziegler (pictured below with GK) really knocked it out of the park!

Ye olde Stone Brewing Co. tap handles

Stone tap handles from days of yore

Stone Brewing Co. 16th Anniversary Cake

Pastry chefs Tonya Ziegler and Tony Martin show off their tasty creation with GK

In the midst of devouring this cake like rabid dogs who hadn’t eaten in a week, we collectively took a moment to recognize the incredible growth that Stone Brewing Co. has seen over the past 16 years, and how we couldn’t have done it without YOUR continued support and dedication! THANK YOU!

And while we can’t get each and every one of you a piece of cake, we can keep cranking out insanely good beers, and hosting epic events to showcase the glory of craft beer! (Like next month’s Stone 16th Anniversary Celebration & Invitational Beer Festival.</plug>)

Cheers to our first 16 years, and to the next 16! Thanks for being our friends.