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	<title>The Stone Blog</title>
	<link>http://blog.stonebrew.com</link>
	<description>The official blog of Stone Brewing Co. &#38; the Stone Brewing World Bistro &#38; Gardens</description>
	<lastBuildDate>Thu, 23 May 2013 15:57:50 +0000</lastBuildDate>
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		<title>Beer, Baseball &amp; Patriotism: Operation Homefront IPA</title>
		<description><![CDATA[Craft beer is life here at Stone. In the best cases, however, our beer has the ability to make positive impacts on the lives of others. Such is the case with one of the first beers brewed up on our brand new ten-barrel brewhouse at our equally new second farm-to-table restaurant, Stone Brewing World Bistro [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/operation-homefront-ipa/</link>
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		<title>2013 American Craft Beer Week</title>
		<description><![CDATA[Taking place from May 13 to 19, American Craft Beer Week (ACBW) will provide quality beer fans and first-timers across the country a chance to celebrate the growing craft brewing industry and its members’ delicious wares. Dubbed by the Brewer’s Association as “the mother of all beer weeks,” this seven-day span is comprised of thousands [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/2013-american-craft-beer-week/</link>
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		<title>Amber that&#8217;s Pure Gold: Stone Levitation Ale</title>
		<description><![CDATA[Here at Stone, our brewers love to create aggressive, high octane beers like Stone Ruination IPA, Stone Imperial Russian Stout and, of course, the Arrogant Bastard Ale family of in-your-face goliaths. But even we, the challengers of beer’s historic limitations, realize that for every beer drinker there is a time, place and need for something [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/levi/</link>
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		<title>The Stone Mixtape Ale Series</title>
		<description><![CDATA[In the craft beer universe, there are companies like The Lost Abbey and Cascade Brewing that are considered the masters of blending barrel-aged beers. Count us among the masses who bow to such expert operations for their abilities in this specialty area. Though not widely known throughout beerophile circles, the brew crew at Stone has [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/mixtapes/</link>
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		<title>Embracing the IRS: Stone Imperial Russian Stout</title>
		<description><![CDATA[This time of year, the last thing most of us want to hear is the acronym IRS. But, believe it or not, as the Internal Revenue Service’s April 15 draws nigh each year, thousands of beer fans begin emphatically chanting: I-R-S! I-R-S! Granted, most of this chanting occurs via keystrokes on social media, but make [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/imperial-russian-stout/</link>
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		<title>San Diego Beer through the Years</title>
		<description><![CDATA[Craft beer is more popular now than it’s ever been. Still, it’s only reached a relatively small segment of the world’s population. Even in our home of San Diego, a county awash with West Coast IPAs and beers spanning all styles, many have yet to understand artisanal brews. That will all change very soon if [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/san-diego-beer-through-the-years/</link>
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		<title>Stone&#8217;s Next Two Collaboration Beers</title>
		<description><![CDATA[A beautifully sunny day, 400 people, 30 unique beers on tap and unlimited pours—what might sound like the foundation for a ruckus affair of over-indulgence and belligerence was anything but. In fact, it was one of the tamest event days in the history of Stone Brewing World Bistro &#38; Gardens. That’s what happens when you [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/2013-collaborations/</link>
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		<title>A Real Eye-Opener: Aleman/Two Brothers/Stone DayMan Coffee IPA</title>
		<description><![CDATA[Pour yourself a cup of joe and sit a spell as we spin you a tale of a most uncommon India pale ale. Our story begins amid the howling rush of the Windy City at a homebrewing competition dubbed Iron Brew, which was built to showcase Chicagoland’s burgeoning sect of fermentation craftsmen. Such was the [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/dayman/</link>
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		<title>Quingenti Millilitre: 500 ml and So Much More</title>
		<description><![CDATA[Thanks to Stone Enjoy By IPA and our hop-forward brewing style, our brewery is viewed as a vocal proponent of the drink-fresh-beer-now movement. That’s fitting. We believe in that big time—when it’s appropriate. At the same time, we’re not above taking a quality brew (even an IPA) and aging it in oak barrels if we [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/2013-quingenti-millilitre/</link>
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		<title>One for the Aging—or Not: Stone Old Guardian Barley Wine</title>
		<description><![CDATA[Even with enthusiasm and knowledge at an all-time high among craft brewing fans, certain styles come across as a bit mysterious to the average beer nerd. Chief among those head-scratchers is barley wine. Is it a wine?—No. Is it a strong ale? –Yes. Is it an old ale?—Well, kinda. Is it delicious?—In the case of [...]]]></description>
		<link>http://blog.stonebrew.com/index.php/old-guardian/</link>
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