Beer

stoneberlin_01

The A’s To Your Q’s: Stone Groundbreaking Collaborations

There’s a reason no U.S. craft brewers have constructed breweries in Europe. It’s very difficult and, of course, expensive. Back in 2009, when initially looking into the prospect of building the physical embodiment of our ethos-driven brewing operation across the Atlantic, we knew it wouldn’t be easy, but in pursuing that project, it became clear...
unapologetic_01

Anything But Just Another IPA: Beachwood/Heretic/Stone Unapologetic IPA

We can see the headlines now: Stone makes another IPA! The world is shocked at such a divergence from a company that hardly ever explores hoppy beer styles. Yes, that’s sarcasm! Obviously, no one will be shocked to discover we’re making yet another aggressive IPA. We’ve never tried to hide our lust for hops. Heck,...
on-barrel-with-glass

Long Lost Epic: Stone Stochasticity Project Quadrotriticale

By now, many are familiar with our newest brewing foray, the Stone Stochasticity Project. But even two brews in, you may not be familiar with the term “stochastic,” especially in the context of brewing. The definition of stochasticity is wordy and probably only truly makes sense if you’ve studied Probability Theory in depth (Hitchhiker’s Guide...

Events

haley

Senses Working Overtime: Beer Appreciation 101

You don’t have to be a certified beer judge or Cicerone to know when the taste of a beer strikes your fancy. But pinpointing exactly what you’re experiencing—that mysterious connection between your brain and taste buds—can be tricky. Fortunately, there is a quite enjoyable remedy for this: Taste more beer! But also smell more beer...
IWCB

Fem-”Ale”: International Women’s Collaboration Brew Day

I was dumping a 55-pound bag of malted barley into a hopper when something occurred to me: I have probably never used more than 20 pounds of grain in a beer recipe, let alone the 500 pounds I was helping mill at Stone Brewing World Bistro & Gardens – Liberty Station. Usually Liberty Station Brewing...
Stone 2014 Events

Happy New Beer: Stone’s 2014 Events Calendar

We don’t have a crystal ball, but no bogus future-telling devices are necessary to assure our fans that the New Year holds much promise and a full slate of fun-filled beer-centric events here at Stone. From some of the country’s most highly anticipated beer festivals to educational session and outright gorge-fests, there’s something for every...

Venues

RF_Stone_Berlin-57_with_craft_Brewers_of_berlin

Ich Bin Ein Berliner Brauer: Greg Koch Announces Stone Brewing Co. – Berlin

Guten abend! Es ist mir eine grosse freude sie heute abend hier zu begrüssen. As CEO and Co-founder of Stone Brewing Co., it is my sincere pleasure to welcome you. We are here today to celebrate something we are wildly enthusiastic about: fine…uncompromising…delicious…craft beer. And there’s no better way to celebrate it, than to share...
petco_01

Home Run: Stone Beer at the Ballpark

The lyrics to “Take Me Out to the Ballgame” evoke memories of sunny days, the scent of fresh-cut grass and the sharp crack of pine making forceful contact with a small, red-stitched orb. There’s nothing quite like baseball season. America’s Pastime stirs the souls and passions of people from all walks of life—young to old,...
Stone Airport Exterior with Fountain

Terminal Velocity: Stone Lands at San Diego Airport

We all know what we’ve come to expect from a visit to the airport, the whole experience can, and often does, inspire utterances of the phrase: “I need a beer!” Well, fliers, both frequent and infrequent, we have heard your cries and are doing our part to elevate the air travel experience with the installation...

Philosophy

farm_wide

Farm to Fork: Stone’s Farm-to-Tableism

Stone has some pretty strict philosophies when it comes to food. We stand by local and organically cultivated ingredients because we know they’re better for the environment, and they taste pretty darn good, too. You can get amazing items prepared with truly farm-to-table ingredients every day at our three Stone Brewing World Bistro & Gardens...
Killing Ketchup

Killing Ketchup: Death to the Red Devil

Back in 2006, when we decided to branch into the restaurant business, we admittedly didn’t know a lot about what we were getting ourselves into. Up until that point, we had breathed, slept, ate and, of course, drank beer and only beer. But one thing we did know was that quality was going to be...
Beer

What Makes Great Beer?

Whenever we put out a new beer, I’m always asked “who came up with the recipe?”, and am always uncomfortable answering that question, because it is a simple answer that really doesn’t accurately convey why the beer is successful and tastes delicious. Too much credit is given to the formulation/recipe for a beer’s success. I...

Food

blog_03

Top Chef in the House: Amanda Vs. The Arbolcots

We knew Amanda Baumgarten could cook, but once we caught a glimpse of one of her homebrew recipes, it was abundantly clear that her artisanal skills extended beyond the kitchen and into the brewing arena. A former cheftestant on Bravo TV’s wildly popular competition show Top Chef, the talented toque recently opened a thriving gastropub...
liberty-tom-connelly-3

Taste Bud: Meet Our New Chef

It took us years (yep, plural, as in more than two 365-day spans) to open San Diego’s largest operating restaurant in the city’s Liberty Station community. Because of that site’s historic status—the mixed-use development was built on the former Naval Training Center campus, which was formerly the largest U.S. Navy training site on the West...
xmas_balls-2

God Bless Us, Everyone: Stone Beer-Infused Holiday Goodness

You can deck the halls with as many boughs of holly as you can get your mittened hands on, but without plates, bowls, baskets and platters of tasty holiday-themed sustenance scattered around your decked out abode, those decorations are bound to be a bit for naught. You can’t eat holly or mistletoe (or at least...

Miscellany

partii_04

The Thrilling Adventures of Team Spröcket: Part II

Last week, we allowed one half of the winning team from our in-house brewing competition, QA Supervisor Rick Blankemeier (you may recognize him from his work on the Stone Stochasticity Project), to tell the first half of he and Team Spröcket partner Robbie Chandler‘s U.S. tour, during which they introduced their first place black rye...
parti_04

The Thrilling Adventures of Team Spröcket: Part I

Earlier this year, we announced the winners of the inaugural edition of our annual company brewing competition, The Stone Spotlight Series. Taking first place for a black rye Kölsch-style brew our fans came to know as Spröcketbier (there’s still a bit of this delicious beer out there, so consult the Stone Beer Finder to get...
IMG_8942-v2

Follow the Leader: Who Was Your #CraftBeerShepherd?

It’s easy to look at craft beer as some sort of underground club, with all of the secret passwords (Reinheitsgebot?) and acronyms (IBU, OG and CO2 to name a few). Plus, you know some particularly beer geeky bottle-shares must have unique and complicated (if not completely dorky) handshakes. But once you get into the world...