Better Than Ever: Stone 17th Anniversary Celebration & Invitational Beer Festival

Stone Brewing Co. has been in business now for 17 years. (We know, we can hardly believe how quickly the time has flown, either.) Over that span, we’ve lifted pints, snifters, bombers and magnums of aggressively hopped, intensely flavored craft beer like vibrant, flashy banners proclaiming our mission and progress in pushing the American craft beer movement forward. But accomplishing that has been about more than making great beer. We aim to elevate everything about the craft beer culture. That includes events ranging from beer education to food-and-beer symbiosis to beer festivals. We think we’ve done a heck of a job with the latter, offering fests devoted to sour beer, barrel-aged beer and dark beer. But our expertise at putting on grand-scale festivals springs from extensive experience putting on our yearly, incrementally more incredible Stone Anniversary Celebration & Invitational Beer Festival. It’s never the same, yet it never disappoints, and this year will be no different.

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Wring Around the Brewhouse: Stone Ruination IPA

We’ll be the first to agree that brewing is an art, but as anyone who’s ever tried to scale up a recipe or dial in ABV for consistency knows, it’s also a science. As exemplified by the consistency of our beers, our brewers have the smarts to turn out well-engineered ales. That said, whenever we can, we like to keep the math as simple as possible. Take, for instance, one of our most popular beers, Stone Ruination IPA. That hop-heavy double India pale ale is a result of a basic mathematical equation—one-times-two—and proof that sometimes in life, there’s no need to overcomplicate things. When in doubt, just max it out!


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Stone’s Slate of 2013 Events

It took just a few short hours after the big keg drop at the Stone New Year’s Celebration for us to get to work planning another big year at our Southern California digs. After a few weeks of scheming, tweaking, revising and fine-tuning, we’re ready to share our entire schedule of momentous events that will come to pass at Stone Brewing World Bistro & Gardens* in 2013! Get out your calendar and prepare to “X” out a great many dates. See you soon!

Stone fans raise a glassful of barrel-aged goodness in support of our annual Oakquinox festival

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Stone & Drake’s Collaborate to Celebrate

At Stone, we go to painstaking lengths to hand-pick the most talented and innovative individuals we can to fill out and enhance Team Stone. While our beer is what keeps our fans coming back for more, it’s the people behind the beer and this company that have gotten us to where we are today.

As you can imagine, we like to keep our people close to us—especially our brewmaster, Mitch Steele. The guy’s awesome! Good thing, because we have a consistently heavy production workload for him. Due to that and his terrific work ethic, the poor guy hasn’t had a proper vacation in some time. But, as much as we love him and want to keep him near, we were happy to grant him a recent request to take some time and head to Northern California. Mitch wisely hopped a plane before a brewhouse emergency led to that hall pass being revoked.

The Drake's/Stone Quarter Century of Issues Celebrator 25th Anniversary Pale Ale brew crew (from left to right): Drake's owner John Martin, Stone Northern California regional brewery rep David Hopwood, Stone brewmaster Mitch Steele, Stone San Francisco regional brewery rep Michael "Zippo" Parzick and, obviously the hardest working member of the team, Drake's brewmaster Alexandra Nowell (on the brew deck).

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