Even if it’s just the oxygen coursing through our lungs, come this time of year, we all have something to be thankful for. We are all blessed to varying degrees and, without question, those of us who know, appreciate and get to enjoy spectacular craft beer have plenty to be thankful for in a day and age when there are so many high-quality ales and lagers available to satiate our palates. Surely, anybody reading this latest entry in the Stone Blog will be enjoying one or many tasty brews with their Thanksgiving Day vittles. We are very much in favor of that, but would like to suggest taking your Turkey Day artisanship to the next level by incorporating your beverage of choice directly into the food that graces your table. To help facilitate that, we’ve tapped one of our talented chefs, Jeff Stanko from Stone Brewing World Bistro & Gardens – Escondido, to provide a trio of Thanksgiving recipes made all the more delicious thanks to potent doses of Stone beers. Put down the Stove-Top and other fowl offerings, and give you and yours even more reason to be thankful this year.
A tradition a half-decade in the making, few happenings pack as much inventive beer, education and sheer enjoyment as the ten-day journey to the center of the country’s craft beer epicenter, San Diego Beer Week. All of the nearly eighty breweries in our extensive home county push the envelope to provide the most incredible events they can, and we are no different. Each year is an opportunity to cull through our cellars for rare and just plain phenomenal beer, collaborate with our brewing friends, invite in our beer-loving fans and put on a show in support of our industry, region and craft beer in general. If you’re planning to take in this year’s festivities, read on for a complete schedule of what we’ll be doing to celebrate, then make time in your beery, breakneck itinerary to spend some time sipping in San Diego Beer Week with us.
To the casual observer, our newest collaboration beer may be perceived as an attempt to make a statement about gender equality in the brewing industry. How could someone not think that? After all, we’re no strangers to making statements through the ale medium and, c’mon, we went and tapped two of the country’s best female brewers—Tonya Cornett from Bend, Oregon’s 10 Barrel Brewing Company; and Megan O’Leary Parisi, the fermentation mastermind behind Washington, DC’s highly anticipated Bluejacket. We get it, but honestly, the only things we were looking to secure when getting these two into our brewhouse were beer smarts, creativity and enthusiasm, and these two brought all three in sudsy spades! Need proof? Well, we’ve got it, and it goes by the name 10 Barrel/Bluejacket/Stone Suede Imperial Porter.
This summer, we posed a simple yet serious question via our Facebook, Twitter, Instagram and Google+ accounts—If Stone could brew ANY style of beer, what would you, our fans, want? Instantaneously, the interwebs started to buzz with ideas ranging from the outlandish to the ridiculous, straightforward to outrageous, adjunct-laced to style-stickling, best-drunk-fresh to barrel-aged. On Twitter and Google+ we were able to track responses using the #dreambeer hash-tag, which went crazy for the first 24 hours. After collecting all of the ideas that came through, we took some time to catalog them and do a bit of analysis. We discovered some things we already knew, like most of our fans crave IPAs and generally hop-forward beers, but we were surprised to find an overwhelming amount of interest in Stone brewing a hefeweizen or witbier (Not one, but two fans actually requested we bring back Stone Heat-Seeking Wheat?!?!). Actually, one of the coolest things that came out of the Stone #dreambeer experiment was seeing so many of our fans use their opportunity to have us make anything their mind could fathom to bring back beers we’ve already produced. Well, we listened and are bringing back one of our greatest hits!
Whenever we put out a new beer, I’m always asked “who came up with the recipe?”, and am always uncomfortable answering that question, because it is a simple answer that really doesn’t accurately convey why the beer is successful and tastes delicious.
Too much credit is given to the formulation/recipe for a beer’s success. I honestly believe that recipe formulation is the easiest part of making a great beer, and accounts for about 5% of its potential success. In my opinion, anyone with some understanding of ingredients and styles can create a great recipe, but actually working with that recipe to brew a great beer is the hard part.
We all know what we’ve come to expect from a visit to the airport, the whole experience can, and often does, inspire utterances of the phrase: “I need a beer!” Well, fliers, both frequent and infrequent, we have heard your cries and are doing our part to elevate the air travel experience with the installation of Stone Brewing World Bistro & Gardens at the San Diego International Airport (SDIA).
Stone Brewing Co. has been in business now for 17 years. (We know, we can hardly believe how quickly the time has flown, either.) Over that span, we’ve lifted pints, snifters, bombers and magnums of aggressively hopped, intensely flavored craft beer like vibrant, flashy banners proclaiming our mission and progress in pushing the American craft beer movement forward. But accomplishing that has been about more than making great beer. We aim to elevate everything about the craft beer culture. That includes events ranging from beer education to food-and-beer symbiosis to beer festivals. We think we’ve done a heck of a job with the latter, offering fests devoted to sour beer, barrel-aged beer and dark beer. But our expertise at putting on grand-scale festivals springs from extensive experience putting on our yearly, incrementally more incredible Stone Anniversary Celebration & Invitational Beer Festival. It’s never the same, yet it never disappoints, and this year will be no different.
Bottle art is serious business at Stone. Great beer without great packaging would be like presenting filet mignon and lobster on a trashcan lid. Fortunately, we have incredible artists on our team, plus writers (and a CEO) to pen short novels on the backs of our bottles, all of whom are Worthy of the beers whose virtues they promote. These individuals are more than capable, but when it came time to develop designs for a beer released in connection with celebrities and around the same time as San Diego’s annual Comic-Con—Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout—we decided to go above and beyond, crafting three unique bottles that have become collector’s items among beer fans, thanks to three gifted and diverse artists.
Stone Ruination Tenth Anniversary IPA—the mere mention of these five words (well, four words and an acronym, which technically equates to seven words) incites a Pavlovian brand of salivation among those who quest for maximum hoppage. We know this, not only because last year’s decadal release of this amped-up tribute to our double India pale ale, Stone Ruination IPA, gave us cause to wear bibs at work, but because Stone Ruination Tenth Anniversary IPA was so openly and vocally beloved by our fan base, that they requested—check that, demanded—it be brought back on an annual basis. We love our fans. We love hops. So, we listened to the former, secured a boatload of the latter, and now submit for the approval of slobbering masses throughout the country, Stone RuinTen IPA.
Taking place from May 13 to 19, American Craft Beer Week (ACBW) will provide quality beer fans and first-timers across the country a chance to celebrate the growing craft brewing industry and its members’ delicious wares. Dubbed by the Brewer’s Association as “the mother of all beer weeks,” this seven-day span is comprised of thousands of pint nights, tap takeovers, beer dinners and meet-the-brewer events put on by the nation’s 2,200-plus breweries. We’ve created a listing of more than 50 events we’re holding throughout the country for your itinerary-building pleasure, but don’t feel compelled to limit your activities exclusively to Stone happenings (though if you did, we’d be flattered). This is about every craft brewing company in America. Read More