2009 Stone Imperial Russian Stout Starts Hitting Store Shelves April 6th!


Time to don your ushanka and grab a pint of thick black goodness once again. Monday’s roll-out marks our tenth annual release of Stone Imperial Russian Stout. A full decade and still going strong.

2009 Stone Imperial Russian Stout
Our stellar distribution crew is gearing up for the big roll-out on Monday, so keep your eyes peeled in So. Cal. for your friendly neighborhood Stone Distributing truck.

If you’ve had the foresight to cellar previous vintages, you already know that the recipe has changed very little throughout the beer’s tenure, but this time around we did increase the amber malt a bit. According to Stone Brewer, John Egan, the increased amount of malt “gives the beer a little more body on the mouth feel, and a little bit less of a dry finish.” John felt compelled to add, “the beer is awesome!”

So where can you get it? This year’s release will initially be available in twenty-seven states. If your state is highlighted in SIRS blue in the diagram below, rejoice, for the iron curtain will soon be lifted on your state!


IRS may not be available right away in every state, so be patient.

The slick diagram above isn’t the only thing that our talented Graphic Designer, Jen Knudson, has created. She also designed the wicked 2009 Stone Imperial Russian Stout logo and t-shirt in the style of classic Russian propaganda. It’s a fitting design that you’ll be fitting into soon (if you have any semblance of style, that is).


Jen Knudson, resident Graphic Artist

There you have it. Go forth and cellar, Stone Imperial Russian Stout lovers!

-Matt Steele

See what Ratebeer and Beeradvocate are saying about Stone Imperial Russian Stout

Check out what RateBeer and BeerAdvocate are saying about Stone Imperial Russian Stout

Ever wonder why it’s called Stone Imperial Russian Stout? This video from 2005 with Greg Koch and Chris Cochran will fill you in.

Collaboration #3 Next Week…

Placed a Gold Medal for Winter Ales, and tied for #2 on highest overall score!

Gold Medal for Winter Ales, and tied #2 on the highest overall score!

We were stoked to find out that our last collaboration ale, Jolly Pumpkin / Nøgne-Ø / Stone Special Holiday Ale, took a gold medal in the Winter Ale category of the World Beer Championships. We’re glad to see our collaboration with Ron Jefferies of Jolly Pumpkin and Kjetil Jikiun from Nøgne-Ø achieve such success. Cheers guys!

Kjetil, Ron, Mitch and Greg

Kjetil Jikiun, Ron Jefferies, Mitch Steele and Greg Koch

In case you haven’t heard, our Head Brewer Mitch Steele will be brewing our next collaboration beer next week with James Watt of BrewDog and Will Meyers of Cambridge Brewing Co. James and Will are true innovators and we can’t wait to taste what the three of them come up with.

Just like last time, to further honor the spirit of collaboration, we’re hosting a meet the brewmasters event at the Bistro on March 26th—the night before they brew the collaboration beer. It will be a very casual meet and greet event where you can grab dinner and a beer with James, Will, and Mitch, talk some shop, and share a homebrew or two. You’ll even get to taste the pilot batch of the collaboration beer and let the brewmasters know what you think.

We’re not divulging any details about the beer, so don’t flood our inboxes with inquiries. Will Meyers summed it up when he said, “The first rule of Stone Collaboration is we don’t talk about Stone Collaboration.” If you’re dying to know more, then make sure to be there. Head over to the website for more information. We hope to see you there!

-Matt Steele