A New Type of 12.12.12

During last year’s San Diego Beer Week, we conducted an experiment in the name of creativity and good taste, enlisting a dozen of our brewers to craft cask versions of Stone beers, dry-hopping and infusing them with highly flavorful ingredients. Those 12 casks and the brewers were assembled at Stone Brewing World Bistro & Gardens along with a dozen personally monogramed mallets. Then, at the stroke of four post-meridian, the brewers tapped their casks and served them to hordes of thirsty Stone fans.

A dozen casks await their simultaneous ceremonial tapping at Stone Brewing World Bistro & Gardens' 12 Brewers, 12 Casks, 12 Mallets event.

It was an expanded take on the Stone Brewer’s Cask events we hold each Thursday afternoon at the Bistro and, in addition to being a wildly good time, the event provided a stunning and varied taste of the ingenuity and skill our talented brewers bring to the table. It was far too magnificent to do just once, so we’re turning it into a series of events. The exact frequency has yet to be determined, but we know for sure that the next edition of 12 Brewers, 12 Casks, 12 Mallets will take place 5 p.m. on Wednesday, February 6 at Stone Brewing World Bistro & Gardens.

Read More

San Diego Beer Week Schedule

 

 

 

Do I attend a grandiose meet-the-brewer dinner, an outrageous vertical tasting, a one-time only beer release or a massive total tap takeover? From November 2 through 11, this will be the sort of daily dilemma plaguing beer enthusiasts as San Diego Beer Week saturates America’s Finest City. With hundreds of events and 10 days to take it all in, we realize advanced scheduling is a must. Submitted for your calendaring pleasure is the full slate of SDBW events taking place at Stone Brewing World Bistro & Gardens.

 

  Read More

Stone Smoked Porter w/ Vanilla Beans – Laura Ulrich’s Delicious Brainchild


Sure, Stone Smoked Porter is delicious by itself. No question. But it’s also pretty damn tasty with some artisanal vanilla bean ice cream in it. Hordes of Bistro-goers agree that our Real Beer Float made with Stone Smoked Porter and Niederfranks Vanilla Bean Ice Cream is out of this world. That’s exactly how Stone Brewer Laura Ulrich got the idea for Stone Smoked Porter w/ Vanilla Beans.

Around the time our Bistro first opened, Laura tried a Real Beer Float and had an epiphany—you know, the old light goes on above the head moment. “I don’t really like ice cream,” said Laura, “but I tried it and it was like nothing I’d ever had, and I said ‘I bet vanilla beans would be amazing in a cask of Smoked Porter.’” Laura presented her brilliant idea to our Head Brewer, Mitch Steele, and he agreed to try it. It was difficult to achieve the right beans-to-beer ratio at first, but our brew crew has nearly perfected it. “At first the vanilla beans were pretty potent,” said Laura, “so we cut back. We’ve cut back ever since.”

Stone Brewer Laura Ulrich with her prized creation

Stone Brewer Laura Ulrich with her prized creation

Laura used to get the vanilla beans for the brew from our Bistro kitchen. She would show up on the Bistro’s back porch like a poor stray brewer and beg for a few vanilla beans. Our kind kitchen crew obliged her for a while, but as the beer became more popular they finally told Laura to get her own vanilla beans. So she lined up a distributor, and the rest is history.

Thinking of adding vanilla beans to your homebrew? It’s super easy. Think of it like brewing a tea with vanilla beans and tossing it in your brew. Here’s how we do it:

-    Slice the beans down the side w/out slicing the whole bean in half
-    Open the beans and scrape out the goo
-    Cut up the leftover bean shells
-    Boil the goo and diced shells in water
-    Let it cool to the proper temperature and add it to your brew!

So why did Laura want to add vanilla beans to our Smoked Porter? Why fix it if it ain’t broke? “I think it’s just a little more rich,” said Laura. “The C02 with the vanilla beans just has that old school flavor to it—that flavor that you remember as a kid growing up and having a root beer float.”

Stone Smoked Porter Real Beer Float

Stone Smoked Porter Real Beer Float

Whatever your reason for enjoying Stone Smoked Porter w/ Vanilla Beans, be it nostalgia for a past era of roller-skating waitresses and root beer floats or plain old gustatory indulgence, you won’t be disappointed.

Stone Smoked Porter w/ Vanilla Beans is only available on special occasions in the Bistro and in the Stone Company Store for growler fills. Check out our growler fill schedule to see when it will be available again, and follow @StoneStore on Twitter for advanced notices on growler fills and Twitter-only specials.