Hoppy Uncharted Territory: Stone 18th Anniversary IPA

We pride ourselves on being unpredictable, but we’re able to be honest with ourselves and say that, when it comes to our annual anniversary beer releases, fans know what to expect—something extremely hoppy! And most years, that means an over-the-top India pale ale. Ten out of the 17 anniversary beers we’ve produced to-date have been IPAs, including the past four consecutive years. So, it should come as no surprise that this year, our milestone-celebrating beer is another IPA. But, much as we’ve refused to be completely predictable with our anniversary IPAs (the past four years have featured an imperial British-style IPA, double black IPA, lemon verbena-infused imperial rye IPA, and 100% German-hopped double IPA), 2014’s commemorative hop monster is extremely original. In fact, we’re billing Stone 18th Anniversary IPA as the “hoppiest golden-brown IPA on Earth!” (Yes, that’s our subtle brand of sarcasm you’re picking up there!)

El Dorado hops make up a large part of the hop bill—the beer is dry-hopped with a whopping two pounds per barrel of it. Brewmaster Mitch Steele first fell in love with this citrusy hop when he brewed a 100% El Dorado collaboration ale with Northern California’s Drake’s Brewing Company in 2013. It’s since found its way into a number of new brews, including Stone Go To IPA and a little ditty released in our hometown of San Diego called Stone Delicious IPA. But this beer isn’t all about hops. If anything, it’s the specialty malts that give it most of its uniqueness. English Brown Coffee, Cara Munich and Chocolate Wheat malts bring on more than the heralded golden-brown hue—they also provide plenty of flavor and texture. The resulting brew is, appropriately, one for the ages. Sweet-tart flavors of lemon candy come on strong on the front palate, giving way to a sharp grapefruit bitterness accompanied by bready, biscuit character in the finish. It’s a testament to how well hops and malts can marry when properly balanced, and Steele and the Brew Crew nailed it with this golden-brown all-star.

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If you’re like us, you read something like “ten out of the 17 anniversary beers we’ve produced to-date have been IPAs,” and your inner beer geek wants to know what those brews were. We totally get that, so here is a list of the past 18 years-worth of Stone celebratory offerings.

  • Stone 1st Anniversary IPA (now Stone IPA)
  • Stone 2nd Anniversary IPA
  • Stone 3rd Anniversary IPA
  • Stone 4th Anniversary IPA
  • Stone 5th Anniversary IPA (now Stone Ruination IPA)
  • Stone 6th Anniversary Porter
  • Stone 7th Anniversary Ale (“Super Special Pale Ale”)
  • Stone 8th Anniversary Ale (Imperial Mild)
  • Stone 9th Anniversary Ale (Imperial Wheat)
  • Stone 10th Anniversary IPA
  • Stone 11th Anniversary Ale (now Stone Sublimely Self-Righteous Black IPA)
  • Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
  • Stone 13th Anniversary IPA
  • Stone 14th Anniversary Emperial IPA
  • Stone 15th Anniversary Escondidian Imperial Black IPA
  • Stone 16th Anniversary IPA
  • Stone 17th Anniversary Götterdämmerung IPA
  • Stone 18th Anniversary IPA

Even with all these hop-heavy brews under our belts, we continue to push the envelope. We thank you for coming along for the ride and look forward to another 18 years (and more) of anniversary-inspired exploration!

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Photo by StudioSchulz.com

Stats & Tasting Notes by Brewmaster Mitch Steele

  • ABV: 8.5%
  • IBUs: 75
  • Availability: Limited 22-ounce bottles and draft, beginning August 11
  • Hop Bill: Nugget, Centennial, Belma, Sterling, Hopsteiner 06300, El Dorado
  • Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA, and Puerto Rico
  • Appearance: Pours deep amber with a reddish-brown hue and an off-white-colored head.
  • Aroma: Herbal, lemon and lemongrass hop notes, combined with very light levels of cocoa, coffee and roasted malts.
  • Taste: Fruity hops, lemon, orange zest and tropical fruit, with a complex malt base featuring coffee and toffee elements. The hop finish is very lemony.
  • Palate: Full bodied with a bitter, dry finish.
  • Overall: This beer was conceptualized a bit later than usual, and several iterations were created before we settled on this recipe. Using a small amount of English Brown Coffee Malt in a double IPA seemed like an interesting idea to me, and was inspired in part by the success we had brewing Aleman/Two Brothers/Stone DayMan Coffee IPA and The Alchemist/Ninkasi/Stone More Brown Than Black IPA. The malt character is rich and complex, with hints of cocoa and coffee that don’t interfere with the hop intensity. We used one of our favorite new hop varieties, El Dorado, 100 percent in the dry-hop stage, which provides a distinctive lemony character in the aroma and taste that we’ve come to affectionately describe as “lemon candy.”

Suggested Food Pairings by “Dr.” Bill Sysak

  • Appetizers: Blistered shishito peppers, grilled prosciutto-wrapped shrimp, sweet potato fries with roasted garlic aioli, fried pork wontons
  • Soups and Salads: Kale & white bean soup, miso ramen, tortilla soup, chicken salad, green mango salad
  • Entrees: Roasted chicken, pad Thai, stuffed acorn squash, pork chops, carnitas tacos
  • Cheeses: Fiscalini Bandage Wrapped Cheddar, Idiazabal, Cypress Grove Chevre Lamb Chopper®, Bellwether Farms San Andreas
  • Desserts: Peach cobbler, apricot cheesecake, carrot cake, baked nectarines with pistachios
  • Cigars: Drew Estate Herrera Esteli Piramide, Tatuaje Cabaiguan, Rocky Patel Connecticut, L’Atelier Lat56

Ich Bin Ein Berliner Brauer: Greg Koch Announces Stone Brewing Co. – Berlin

On July 19, 2014, Stone CEO and Co-founder Greg Koch stood before an esteemed crowd of European friends, compatriots, media and soon-to-be-neighbors in Germany to announce that Stone Brewing Co. is coming to Berlin. The site of the announcement was the historic former gasworks that Koch and company will transform into an equal-parts traditional and modern campus including a state-of-the-art brewery, packaging hall, restaurant and gardens. The following is the speech Greg gave, which lays out Stone’s reasoning, logic, plans, philosophies, passion and intentions for its new space and future in Europe…

Guten abend! Es ist mir eine grosse freude sie heute abend hier zu begrüssen.

As CEO and Co-founder of Stone Brewing Co., it is my sincere pleasure to welcome you. We are here today to celebrate something we are wildly enthusiastic about: fine…uncompromising…delicious…craft beer. And there’s no better way to celebrate it, than to share some with our friends…all of you. Cheers.

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The future site of Stone Brewing Co. – Berlin, located at Lankwitzer Str. 45-57, 12107 Berlin, Germany

And speaking of friends, I’d like to acknowledge our friends in the craft brewing industry who have honored us with their presence today.

I see craft brewers from as far as Poland, Hungary, Northern Italy, Scotland, from all over Germany and, of course, from here in Berlin.

To make sure we’re giving a proper nod to the beer industry, and not just Stone during this event, I asked the event manager to survey average beer drinkers from Germany and other Europeans they found about what they felt were the very best beers on the market, so we could make them available to you, our guests. This is a grand assortment of what the populace feels best represents beer…

[At this point a canvas was pulled off of a stack of beer that turned out to be all industrial beers from a wide variety of countries.]

What the? Oh my. This is embarrassing. Scheisse. THIS is what people feel represents the best in beer? Well, this most certainly does not represent beer in my world. This is the industrial facsimile of beer and it has no place here.

This is what we call “fizzy yellow beer.” Schaales gelbes bier. This is not what Stone is about. We stand for more than pandering with cheap, commodity beer.

I can’t very well have this standing next to me as I share with you our special announcement, now can I?

I know!

[James Watt of Brewdog and Paulo Fontana of Birra Baladin come up and confer with Greg off the microphone.]

Excuse me for just a moment…I’ll be right back.

[As James and Paulo open the large door to Stone's future home in Berlin. GK retrieves a forklift with a boulder on it and proceeds to drive up to the stack of substandard suds and drop the boulder on top of the problematic stack of industrial beer.]

That’s better. Now that I have that corrected…and I suppose I made a bit of a mess, but hey it’s nothing compared to KuDamm last Sunday night after the final World Cup game [referring to Kurfürstendamm street, Berlin, where thousands gathered to celebrate until the wee hours after the World Cup win, leaving thousands of broken beer bottles in their wake]…speaking of which, congratulations Germany! You are Weld Meister!

OK, let’s get back to the business at hand…

This is a historic moment for Stone. I’ve been wanting to say these next words for many years: Stone is coming to Europe. Stone is coming to Germany. And more specifically, Stone is coming to BERLIN!

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CEO & Co-founder Greg Koch toasts Stone’s soon-to-be-neighbors

It’s been a long time coming. It was back in 2009 that we first announced our intentions to be the first American craft brewer to own and operate our own brewery in Europe. And now we’re doing it. But it’s not been without a lot of searching for just the right location.

I wanted to select a spot that was in a city of historical and cultural relevance. I wanted to find a unique property with historic structures that could also offer the ability for us to grow. I also wanted a place where we could build a magnificent restaurant and gardens of natural, rustic beauty.

My partner and co-founder Steve Wagner also had exacting specifications as to where we could locate, as he insisted specifically that in our search throughout Europe it be…and I quote…“Anywhere but France.”

In all seriousness, though, we wouldn’t have settled for just anywhere. The search was exhaustive. We put a great deal of thought into where we wanted to be and spent an incredible amount of time traveling Europe, ultimately inspecting more than 130 sites in nine countries. In fact, a location in the spectacular Alsace region of France actually made our top-three list, so we were just kidding about the earlier comment.

And all that searching has brought us to where we stand today—the capital city of Germany. Berlin is most certainly incredible. And so is this location.

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The story of this beautiful property began in 1901, and for a hundred years it was a critical part of the industrial infrastructure of the region. Now, what was once a gasworks building nearly unchanged for more than a century will be reborn, with one foot firmly in the past…a time when artisanship and craftsmanship meant something; when people didn’t just make things, they made them right; and the pride of a job well done was every bit as important as bringing home a paycheck…and one foot pointed in the direction of the future…where traditions are respected, but not blindly followed just because, “well, that’s the way we’ve always done it,” and we’re not afraid to take risks and go down new paths just because no one else thinks it’s a terribly good idea.

At Stone, we never limit ourselves to what people say we’re supposed to do. Instead, we follow our muse to create things we believe are truly great.

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Guests from far and wide assembled at a semi-nondescript red-brick building with nothing but a cryptic and über-vague invitation to go by

For centuries, brewing has been a noble art… an art of and for the people. Tragically, over the last several generations years, industrialization and pandering to the lowest common denominator have fueled brewing’s deterioration into a mere commodity. So much so, that most of the world no longer thinks of brewing as art. Far from it. Instead, they view it as something devoid of character to be purchased as cheaply as possible.

True, there have always been and continue to be brewers who have maintained the integrity of their art over the centuries. However, their work has largely been ignored by the average beer drinker in recent decades. The masses have instead been held sway with an endless barrage of advertising schemes and degradation of the art at the hands of pricing wars and accountants. Decades of consolidation and mass-homogenization has led to a loss of understanding of beer among the populace. Just try and explain saisons, IPAs, imperial stouts, American strong ales, or Belgian lambics to the uninitiated, and it’s a nearly impossible task as the beer drinker of today has been left with little frame of reference to understand the language of craft and artisan beer. In fact, many are confused just by the two words “craft beer.”

I hear people speak with apparent pride about “beer purity,” without them understanding what the phrase actually means, while at the same time accepting commodity brewers’ open adulteration of their beer…apparently without even noticing the irony.

If someone ever comes here and mixes our beer with sugary soft drinks, sweet lemonade or colored, flavored syrups, they will be asked to leave. If you choose to allow your beer—or your good taste as an adult—to be insulted, that is up to you. However, we will not tolerate it.

I believe we have a responsibility to bring forth our best possible work at all times, and nothing less. Ever.

This is the overriding ethos that guides everything Stone does as both a company and as a force for positive change. In addition to our admittedly aggressive, style-bending brewing, we are also known throughout the U.S. for railing against the industrialization of beer from something artisanal to something shallow.

Over our 18 years as a brewery, we’ve built a well-earned reputation as a company with intense drive, substance and individualism. We’ll be the first to admit that we’re different. That’s always been the case…and we’re proud of it. No, not everybody understands us or appreciates our aspirations. However, we know we’re on the right track for us. And it’s that track that has led us here today—the future home of the Stone Brewing Co. and Stone Brewing World Bistro & Gardens – BERLIN!

We’re sure people will laugh at us. People will say we’re crazy. Some people will even say we’re stupid…dummköpfe.

I love that.

Let me explain.

Over the last few years, as I’ve made multiple trips to Germany looking at a variety of sites and, eventually, focusing on this one, I’d inevitably find myself in conversations with random Germans in bars over beers. At some point I’d mention what I did for a living, and they’d raise an eyebrow and ask what I was doing in Germany. Researching perhaps how to copy German beer styles to take back to the U.S.? No, I’d say, “I’m looking for a place in Europe to build a brewery and bring our styles over here.” “In Germany?” they’d ask incredulously. “Perhaps,” I’d say, “Germany is one of the countries we are considering.”

The reply I’d get was almost always the same: “A brewery? In Deutchland? But you’re American.”

I could see the thought behind their eyes “This guy doesn’t look that stupid, but that’s the dumbest idea I’ve ever heard.”

When I’m asked, “Aren’t you afraid Europeans won’t like Stone’s style of beer?” I simply chuckle and reply in all honesty: ”That’s O.K. When we opened in 1996, Americans didn’t like our style of beer. Even people in our own hometown didn’t like it. And many still don’t today.” But times have changed, palates have evolved, and Stone has grown to be the 10th largest craft brewing company in the United States. Some people love our beer. And we love brewing it.

Soon, the building in which we now stand will unfold a new chapter.

You see, this isn’t about building a manufacturing plant that just happens to produce beer. This is about bringing Europe a taste of our vision for craft beer. Just as we breathe new life into this historic space, we will join the German and European craft brewers who together are breathing fresh air into this country’s, and this continent’s, storied brewing culture.

As you know, a gargoyle is our emblem. It stands for our commitment to quality, character and an uncompromising approach to our craft. We respect our art, and we respect our fans. Period. Total respect, zero compromise. This is what Stone stands for. These are the simple philosophies and ideals we will bring with us across a vast ocean to implant in the soil on which we now stand.

Total respect. Zero compromise. We are the Stone Brewing Co., we are proud to be your brewery.

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So, we are ready to move ahead in constructing our brewery. In order for us to do it faster, we’re embarking on another road less traveled. Today, we launched a crowd participation campaign where Stone fans will be able to contribute funds toward our efforts to build the Stone Brewing World Bistro & Gardens portion of this project. In exchange for their investment, we will offer them a variety of unique beers brewed in collaboration with some of our most highly esteemed craft brewing contemporaries from around the world.

Three of those collaborators are actually here with us today. I’d like to ask James and Martin from BrewDog and Paulo from Le Baladin to come back up here for a moment. Of course, they’ve already helped demonstrate a little earlier how craft brewers can collaborate together…heh, or is that conspire? No matter…

[The brewers proceeded to unveil the first three collaboration beers available via Stone's Indiegogo campaign]

We’re lucky to be a part of an industry where our would-be rivals are actually our friends. The American craft brewing industry, nay the craft brewing industry as a whole, is largely one of compatriotism over competition. This spirit also exists here in Berlin, and as I look into the audience, I see a strong representation of Berlin’s awesome craft brewing spirit and skill. I’d actually like to invite all our craft brewer friends in attendance, including our Berlin brewers of course, to stand up here with me today in solidarity of our movement.

We look forward to uniting with these leaders and other craft brewers. Together we are mighty, and we will change the course of beer in Europe for the better.

And not just here. We are also looking for another site in Berlin where we can build a separate Stone Brewing TapRoom. Berlin will not be our second home, but our home. Many years ago, a famous American came to Germany and proclaimed proudly: Ich bin ein Berliner. I look forward to a day in the very near future when we at Stone will be able to proudly shout from the rooftops of our German brewery: ICH BIN EIN BERLINER BRAUER. I am a Berlin brewer!

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The first of many, MANY future instances of brewers coming together at Stone Brewing Co. – Berlin

Thank you to all of you for coming today. I am proud to have been able to share this momentous occasion of our announcement with you!

I appreciate you all. We couldn’t have done this without your help, your inspiration and your friendship…and we’ll need that going forward. We hope to return it in kind.

Now, let’s enjoy more food, music, and of course, beer!

Check out some of the press clippings on our Stone Brewing Co. – Berlin project…

Berliner Kurier

CNBC

Der Tagesspiegel

FOX News

USA Today

U-T San Diego

The A’s To Your Q’s: Stone Groundbreaking Collaborations

The following are some more answers to questions you may have about our Stone Groundbreaking Collaborations. If you have further questions, please feel free to email revolution@stonebrewing.com.

 

FREQUENTLY ASKED QUESTIONS

Why are you using IndieGoGo instead of Kickstarter?

Kickstarter is so passé! But seriously, folks—it all comes down to one site restricting alcohol sales and the other allowing us to give craft beer fans the kind of perks they, by definition, actually want—craft beer!

When will the beer be brewed?

Good question. We anticipate brewing the beers from late 2015 through late 2017. We’re promising amazing, mind-blowing beers—thus, they will take time. Not to mention the fact we have to first build our awesome Berlin brewery. Construction delays always have the potential of rearing their ugly heads, so it’s best not to talk in specifics at this juncture, but we’ll keep you abreast of the situation as we go and make sure everything’s crystal clear when the time comes for you to get your beer.

How much beer will there be and where will it be brewed?

During the course of the crowd participation campaign, we’ll announce new collaborations every three days or so. The beers will all be brewed in BERLIN. How many really depends on you guys. The more you front for, the more we’ll make.

How old must I be to purchase a collaboration beer?

In the U.S., you must be 21 years of age at the time of purchase. This is the law, so it’s best not to employ creative—nay, misguidedly hopeful—mathematics. Of course, for those outside the U.S., legal drinking ages are different, so make sure you meet individual requirements for your country of residence.

Can I buy beer now if I’m not 21 but will be 21 by 2015?

Again, you must be 21 years of age AT THE TIME OF PURCHASE. (Ditto the individual age requirements outside the U.S.)

Can I buy beer now if I’m not 21 but am giving it as a gift to someone who is 21?

Nope.

Just how rare are these beers?

Pretty damn rare! The bottles in this campaign will ONLY be produced in association with this crowd participation campaign—from the time of announcement until the time they sell out or the campaign ends, whichever comes first.

Will any of these beers be available for retail purchase later on?

Anyone, including distributing companies and retail operations, can purchase the beer during this campaign at the same price as the general public. There is no way for us to police who purchases the beer via this platform. However, if it should end up being resold at a retail establishment, it’s very likely the retailer will sell it at a substantially higher price. We may take some of the beer and package it for sale at a later date, as well,  however, if we do, we’ll package them in 750-milliliter non-commemorative bottles that we will sell for $30. Yes, that’s the same price as we’re offering the 1.5-liter bottles, so ordering now gets you double the beer at the same price. We recommend pre-ordering.

How many collaboration beers may I purchase?

First off, we LOVE your attitude, and are glad to say you can purchase AS MANY BOTTLES OF AS MANY OF THE BEERS AS YOU WOULD LIKE! How refreshing for ultra-rare brews, the majority of which are offered with a maximum per-person limit if you can even get your hands on them at all, right?

Can I purchase more than one beer at a time?

Yes and no. Yes, you may purchase more than one beer at a time, but only if you are selecting the case option where you get 12 bottles of the same beer. All other purchases must be made individually, one bottle at a time, per the limitations of Indiegogo.

Are there any discounts for bulk purchases?

We want to help appease the appetite of those who know they want a lot of a certain beer, so Cross-Planetary Brewing Revolutionaries will have the option of purchasing a case of 12 of any of the collaboration beers at the discounted rate of $300 (a $60 savings). Once this option has been selected, a Stone representative will contact you with an e-mail asking which beer you would like to select. Please note that all such selections are final.

What if I want to switch the collaboration beer I purchased to another collaboration beer in the series?

We understand being selective. We were VERY specific in our choices, too. Just wait until you see all the incredible folks we’ll be brewing with! We don’t well up with glee in making this decree, but NO CHANGES will be allowed. Once a decision is made, the die is cast.

Is there an option for me to cut to the chase and order all of the collaboration beers at once?

Due to certain restrictions beyond our control, beers must be purchased individually, however, it will be easy to stay on top of each beer release simply by checking in on our Indiegogo campaign page or following Stone on social media via Facebook, Twitter, Instagram, Pinterest or Google+.

What if I have a change of heart and no longer want the collaboration beer I purchased?

Sorry, but all sales are final. Choose wisely and be at peace with your decision before clicking PURCHASE.

Why don’t you know what style of beers most of the collaborators will be brewing?

In the case of some of our collaboration beers, the ideas flowed instantaneously, so we’re able to disclose what those brews will be. However, in preparation for this campaign, rather than place deadlines on creativity, we vowed to give the brewers time to fully explore the depths of their imaginations so our fans get something truly special in the end.

Can you ship me my beer?

We’d love to ship beer to the U.S., but we’d be breaking so many laws that countless badges would be on us faster than you can say “Carmen San Diego.” You will be asked to choose your pick-up point from Stone locations on the West Coast, east of the Mississippi, and in Europe when the beer is almost ready.

If you are not shipping beer in the U.S., what are you sending me?

We’ll send you a delightfully rare, never-before-seen certificate that will be redeemable, at a time yet to be determined, for the precious bottle of beer you buy today. Don’t worry, when it gets closer to beer o’clock, we’ll send you an email with further instructions. You will also receive a high-resolution certificate via email recognizing you as an official Cross-Planetary Brewing Revolutionary.

Where will the pick-up spots be located?

That list currently includes Stone Company Store – Escondido, Stone Company Store – Pasadena, Stone Company Store – Berlin and the yet-to-be-determined site of our Eastern U.S. facility, but additional locations may be added between now and pick-up time.

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Where will the Eastern U.S. facility be located?

Well we just told you, we don’t know quite yet, but we are honing in on about a half-dozen locations that seem very well suited for our operations, and hope to announce the final spot by the end of September.

OK then, where will the Berlin facility be located?

At the historic site of a former gasworks operation dating back to 1901 in Berlin’s Mariendorf area.

What if I don’t live in an area where Stone has a pick-up location? How can I get my beer?

Your beer will be kept in the most optimal of conditions for up to one year after the announcement of its release. That will give you time to plan a trip to one of our designated pick-up locations, however, if you can’t get to us, there are options. It’s permissible to dispatch a mule 21 years of age or over to pick up your beer. Please note there is a chance that, should you select our Eastern U.S. location as a pick-up venue, it may not be fully constructed by the time your beer is ready for pick-up. At that point, you’ll need to wait until the Eastern U.S. location is officially open, however, you will still have until one year from the date of the beer’s release to pick it up.

What do I need in order to claim my beer?

The all-important redemption certificate and photo identification are all that is required if you are picking up the beer yourself. If you send a representative, the certificate and a communication authorizing a particular individual—who must then provide their photo ID—is required to claim the beer on your behalf. The last thing we want is for your spoils to get into the wrong hands!

What if I lose my voucher?

Don’t! ‘Tis a precious item. (But if you do, just shoot an email to revolution@stonebrewing.com)

How long will I have to claim my beer?

One year’s time from initial notification that your purchased beers are at your selected pick-up spot and waiting for you to claim them.

You still haven’t answered all of my questions. Where can I go for more information?

Your best bet is to go straight to the source—check out our Indiegogo campaign page.

Crank It Up: Kyle Hollingsworth / Keri Kelli / Stone Collective Distortion IPA

Our new double India pale ale, Kyle Hollingsworth / Keri Kelli / Stone Collective Distortion IPA recently wrapped up a whirlwind, coast-to-coast pre-release tour. Considering this fruity and pleasantly earthy brew’s rock star status, it seemed fitting to afford it the touring band treatment its co-creators are used to. That duo consists of The String Cheese Incident keyboardist Kyle Hollingsworth and guitarist Keri Kelli of Alice Cooper and Skid Row fame. Together, like savants providing a reliable backbeat for a most magnificent jam session, the duo guided us toward the recipe for this neo-traditional beer. The hop bill consists of Calypso, Comet and Nugget hops, given staccato-esque punctuation thanks to healthy dry-hopping with Vic’s Secret, a recently introduced hop from Australia. But anybody can come up with an out-there (or Down Under) assemblage of hops. What turns this already blaring imperial IPA up to 11 is spicing from coriander seeds and—a first for us—elderberries. It’s unlike any IPA we’ve ever made…and we’ve made a lot of IPAs!

All Aboard: Team Stone Orientation

Even in the exciting brewing industry, starting a new job is a little daunting. Like any job, all the new people and pre-established dynamics can be tough to get a grip on…and then there’s all the work that has to be done on top of that. But add in the hundreds of new people and 18 years of pre-established liquid lore and well-documented ideologies associated with Stone Brewing Co., and it makes for a few abdominal butterflies. Even coming from a smaller but plenty reputable brewing company (well, two, technically, having worked for two brands under one roof, Port Brewing Co. and The Lost Abbey), this was a formidable new career undertaking to say the least. Thank goodness for what may possibly be the best employee orientation in the world—or at least the brewing industry.

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The Whole Story: Stone Stochasticity Project

There’s been some major buzz around a new beer lately. Maybe you’ve heard about it…a double IPA infused with a grove’s worth of hand-peeled grapefruit zest. For devout Stone fans (or more casual visitors to our booth at last year’s Great American Beer Festival), the name of this beer—Grapefruit Slam IPA—probably sounded quite familiar. After all, one of the one-offs we received the most compliments on from beer lovers was our Stone Ruination IPA – Grapefruit Slam Edition. Given this, of course, those deeper down the Stone rabbit hole wondered if we were behind this mysterious new Stochasticity Project brand, despite the fact the beer was registered under a different entity, Koochenvagner Brewing Company. We have something to say to those questioners, especially those who were most vocal—thank you.

Hop Bursted: Stone Go To IPA

Stone makes nine year-round beers. For most brewing companies, that’d be enough, especially when you add in the massive number of specialty beers, collaborative ales and other cool non-year-round stuff we cram into the brew schedule. But we’re not most brewing companies. We know that the face of American craft beer is constantly evolving, and with it, the tastes of beer drinkers across the nation. While we’ll never follow trends (but will absolutely do our darndest to start a few), it’s important to keep our eyes, ears and palates open to what our fans desire, and we’d have to be blind, deaf and dumb (in the literal sense) to fail to see beer fans’ love of session India pale ales. They’re popping up everywhere as folks look for lower-alcohol beers delivering the poignant flavors of imperial IPAs. There’s definitely a plethora of modern day scenarios and a need for lighter ABV brews. These served as the impetus for brewing our Great American Beer Festival gold medal-winning session beer, Stone Levitation Ale in 2006. But beer lovers cannot survive on amber ales alone—even if they are intensely hoppy and just 4.4% ABV—so we spent much of 2013 working on several recipes for our very own session IPA, and now, that fruity, piney, altogether hoppy newcomer, Stone Go To IPA, will be available to fulfill your big flavor sans overwhelming ABV needs all year long.

Shining a Light: Stone Spotlight Series

When a brewing company grows to a certain size, there’s the natural perception that, as said organization’s demand dictates the production of more and more beer, with heightened quantities comes lowered artisanship. Sadly, in the case of numerous big beer operations (we won’t name names—they…and likely you…know who they are already), this is true. But craft beer, by its very nature, is about inventiveness, creativity and…we’ll say it…FUN! Without those, what’s the point of getting into craft brewing in the first place? We don’t know the answer and, in to keep the ingenuity and enjoyability factors up at our brewery, we engaged in a year-long intra-company brewing competition that pitted single members of our brew staff and two-brewer teams against each other in a light-hearted yet extremely serious battle to see whose beer dream reigned supreme. That competition was dubbed the Stone Spotlight Series.

Killing Ketchup: Death to the Red Devil

Back in 2006, when we decided to branch into the restaurant business, we admittedly didn’t know a lot about what we were getting ourselves into. Up until that point, we had breathed, slept, ate and, of course, drank beer and only beer. But one thing we did know was that quality was going to be at the forefront of our foray into the restaurant biz, and that so long as we held fast to that and our personal philosophies on how to provide said quality, we’d be alright…and so would fans who came to visit. Fast forward seven plus years and you’ll see we’ve done a damn good job (becoming the highest volume joint in the region), and as we predicted, the vast majority of our restaurateur successes have come from staying true to ourselves and our ethics.

74 Beers Ago: Looking Back on 2013

We at Stone count ourselves lucky to have so many fans of what we do and the beers we create. Most of those who’ve tagged along as we forge through this hop-studded journey have taken fandom to new heights. That level of devotion is something we don’t take lightly and work to reward by coming up with new beer recipes and getting those brews into our staunch supporters’ hands and pint glasses. As devotees keeping a watchful eye on us will attest, 2013 was a big year for new Stone brews. But even our most keyed-in fans were probably unaware of just how big. We say this, because after examining 12 months’ worth of brewing schedules, even our jaws dropped to the floor when we discovered that we had delivered 74 new beers outside our not-so-standard standard-issue brews this year. So, join us, won’t you, as we revisit them and other notable Stone happenings from the year that was.