Craft beer is life here at Stone. In the best cases, however, our beer has the ability to make positive impacts on the lives of others. Such is the case with one of the first beers brewed up on our brand new ten-barrel brewhouse at our equally new second farm-to-table restaurant, Stone Brewing World Bistro & Gardens – Liberty Station: Operation Homefront IPA. Liberty Station Brewing Manager Kris Ketcham joined the ranks of several brewers across the country to craft this beer for Operation Homefront, a non-profit organization supporting and bettering the lives of U.S. Military families, as part of their Hops For Heroes initiative. That program was supported not only by American craft breweries including Left Hand Brewing Company, Cigar City Brewing and 21st Amendment Brewery, but also Major League Baseball and Louisville Slugger, making for a great example of strength in numbers being channeled into making a big difference through great beer and even better intentions.
Taking place from May 13 to 19, American Craft Beer Week (ACBW) will provide quality beer fans and first-timers across the country a chance to celebrate the growing craft brewing industry and its members’ delicious wares. Dubbed by the Brewer’s Association as “the mother of all beer weeks,” this seven-day span is comprised of thousands of pint nights, tap takeovers, beer dinners and meet-the-brewer events put on by the nation’s 2,200-plus breweries. We’ve created a listing of more than 50 events we’re holding throughout the country for your itinerary-building pleasure, but don’t feel compelled to limit your activities exclusively to Stone happenings (though if you did, we’d be flattered). This is about every craft brewing company in America.
In the craft beer universe, there are companies like The Lost Abbey and Cascade Brewing that are considered the masters of blending barrel-aged beers. Count us among the masses who bow to such expert operations for their abilities in this specialty area. Though not widely known throughout beerophile circles, the brew crew at Stone has dabbled in the blending arena over the past half-decade, so we know how much skill it takes to develop oaken masterpieces versus unpalatable wood beer soup. What’s that? You are among the many unaware of our blending forays? Well, let’s change that immediately. Allow us to introduce you to the Stone Mixtape Ale series.
Craft beer is more popular now than it’s ever been. Still, it’s only reached a relatively small segment of the world’s population. Even in our home of San Diego, a county awash with West Coast IPAs and beers spanning all styles, many have yet to understand artisanal brews. That will all change very soon if the San Diego History Center has anything to say about it. Located in the heart of San Diego’s historic Balboa Park, the SDHC recently opened its doors to a new exhibit called Bottled & Kegged: San Diego’s Craft Brew Culture. Billed as the largest exhibit devoted to a region’s brewing history, it offer visitors a comprehensive visage of the last 100 beery (and non-beery) years in San Diego. It’s a tale we, as one of the region’s brewing pioneers, are ecstatic to be a part of.
A beautifully sunny day, 400 people, 30 unique beers on tap and unlimited pours—what might sound like the foundation for a ruckus affair of over-indulgence and belligerence was anything but. In fact, it was one of the tamest event days in the history of Stone Brewing World Bistro & Gardens. That’s what happens when you pack the joint with homebrewers and genuine craft beer connoisseurs united in their noble mission to not only taste, but evaluate the merits of each beer for the purpose of selecting a champion to grace store shelves nationwide. Enter Stone’s fifth annual AHA Rally and Homebrew Competition.
Thanks to Stone Enjoy By IPA and our hop-forward brewing style, our brewery is viewed as a vocal proponent of the drink-fresh-beer-now movement. That’s fitting. We believe in that big time—when it’s appropriate. At the same time, we’re not above taking a quality brew (even an IPA) and aging it in oak barrels if we think we can morph that fine ale into an other-worldly, delicious, wine- or spirit-laced concoction. Such is the modus operandi behind our Quingenti Millilitre line of barrel-aged Stone beers.
It took just a few short hours after the big keg drop at the Stone New Year’s Celebration for us to get to work planning another big year at our Southern California digs. After a few weeks of scheming, tweaking, revising and fine-tuning, we’re ready to share our entire schedule of momentous events that will come to pass at Stone Brewing World Bistro & Gardens*in 2013! Get out your calendar and prepare to “X” out a great many dates. See you soon!
The Vertical Epic Ale series started simply enough in 2001, with Stone CEO and co-founder Greg Koch suggesting we release a different Belgian-inspired beer suitable for aging each year on the date when the day, month and year registered by the same digit. The brewhouse forged forward with this initiative, producing 11 beers that, unlike many on the market at the time, were intended to be laid down so they could be opened when the last of those dates came to pass on December 12, 2012.
Eleven years later, we’re excited to announce today’s arrival of Stone 12.12.12 Vertical Epic Ale. Soon, it will be time to uncap all 11 of the Vertical Epic Ale vintages and enjoy them together. Certainly, it will be a glorious capping to one of the most ambitious brewing projects ever undertaken, even for those with a few or maybe even one or two of these widely varied brews. We’re pleased with how each of them turned out and what we’ve accomplished, but at the same time, we admit to being a bit sad. This was an incredible series that we’re bummed to see come to an end, but, we’re going out in a blaze of beery glory. Enter Stone 12.12.12 Vertical Epic Ale!
They say all good things come to an end. And as much as it pains me to admit it, I think they’re right. Unfair? Absolutely! Especially while some of the most awful atrocities refuse to go away. (Can you believe that Kenny G is still churning out new CDs?)
But enough about the bad. Let’s focus on the good… the REALLY good. I’m talkin bout Stone Vertical Epic Ale. Travel back in time with me to February 2nd, 2002, before someone inexplicably thought to give Dr. Phil his own show when the groundbreaking Stone 02.02.02 Vertical Epic Ale came to be. The premise was visionary, and hadn’t ever been tried with beer before. Eleven beers in total—each one with its own unique twist and turn in the saga—were to be released one year, one month, and one day after the previous edition (i.e. 03.03.03, 04.04.04, etc.), with the intention of aging them all until at least December 12, 2012, when the series would officially draw to an end with its final delicious release: Stone 12.12.12 Vertical Epic Ale.
Did a little light go off in your brain to make you look at your calendar just now? You’re right, that is, like, two months away! So, what are we planning to do? Go gentle into that good night? Hell naw! We’re Stone! And as usual, we’ve got BIG plans…
A few weeks ago, we hosted a pretty sweet Google+ hangout all about our awesome collaboration beer that we recently re-brewed: Dogfish Head / Victory / Stone Saison du BUFF. Our very own Greg Koch joined Dogfish Head’s Sam Calagione and moderator Wil Wheaton for a live video broadcast devoted to that very subject. (Victory’s Bill Covaleski was unfortunately plagued by technical difficulties. Bummer.)
Well, besides having a great time chatting and drinking beer, Wil at one point asked if it would be possible for us to share the homebrew recipe for Saison du BUFF. While Greg and Sam discussed it, I reminded Greg from off-camera that it was already available, courtesy of our amazing book: The Craft of Stone Brewing Co.: Liquid Lore, Epic Recipes, and Unabashed Arrogance! </plug> And that we’d also of course be more than glad to share it on our blog.