Hoppy Uncharted Territory: Stone 18th Anniversary IPA

We pride ourselves on being unpredictable, but we’re able to be honest with ourselves and say that, when it comes to our annual anniversary beer releases, fans know what to expect—something extremely hoppy! And most years, that means an over-the-top India pale ale. Ten out of the 17 anniversary beers we’ve produced to-date have been IPAs, including the past four consecutive years. So, it should come as no surprise that this year, our milestone-celebrating beer is another IPA. But, much as we’ve refused to be completely predictable with our anniversary IPAs (the past four years have featured an imperial British-style IPA, double black IPA, lemon verbena-infused imperial rye IPA, and 100% German-hopped double IPA), 2014’s commemorative hop monster is extremely original. In fact, we’re billing Stone 18th Anniversary IPA as the “hoppiest golden-brown IPA on Earth!” (Yes, that’s our subtle brand of sarcasm you’re picking up there!)

El Dorado hops make up a large part of the hop bill—the beer is dry-hopped with a whopping two pounds per barrel of it. Brewmaster Mitch Steele first fell in love with this citrusy hop when he brewed a 100% El Dorado collaboration ale with Northern California’s Drake’s Brewing Company in 2013. It’s since found its way into a number of new brews, including Stone Go To IPA and a little ditty released in our hometown of San Diego called Stone Delicious IPA. But this beer isn’t all about hops. If anything, it’s the specialty malts that give it most of its uniqueness. English Brown Coffee, Cara Munich and Chocolate Wheat malts bring on more than the heralded golden-brown hue—they also provide plenty of flavor and texture. The resulting brew is, appropriately, one for the ages. Sweet-tart flavors of lemon candy come on strong on the front palate, giving way to a sharp grapefruit bitterness accompanied by bready, biscuit character in the finish. It’s a testament to how well hops and malts can marry when properly balanced, and Steele and the Brew Crew nailed it with this golden-brown all-star.

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If you’re like us, you read something like “ten out of the 17 anniversary beers we’ve produced to-date have been IPAs,” and your inner beer geek wants to know what those brews were. We totally get that, so here is a list of the past 18 years-worth of Stone celebratory offerings.

  • Stone 1st Anniversary IPA (now Stone IPA)
  • Stone 2nd Anniversary IPA
  • Stone 3rd Anniversary IPA
  • Stone 4th Anniversary IPA
  • Stone 5th Anniversary IPA (now Stone Ruination IPA)
  • Stone 6th Anniversary Porter
  • Stone 7th Anniversary Ale (“Super Special Pale Ale”)
  • Stone 8th Anniversary Ale (Imperial Mild)
  • Stone 9th Anniversary Ale (Imperial Wheat)
  • Stone 10th Anniversary IPA
  • Stone 11th Anniversary Ale (now Stone Sublimely Self-Righteous Black IPA)
  • Stone 12th Anniversary Bitter Chocolate Oatmeal Stout
  • Stone 13th Anniversary IPA
  • Stone 14th Anniversary Emperial IPA
  • Stone 15th Anniversary Escondidian Imperial Black IPA
  • Stone 16th Anniversary IPA
  • Stone 17th Anniversary Götterdämmerung IPA
  • Stone 18th Anniversary IPA

Even with all these hop-heavy brews under our belts, we continue to push the envelope. We thank you for coming along for the ride and look forward to another 18 years (and more) of anniversary-inspired exploration!

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Photo by StudioSchulz.com

Stats & Tasting Notes by Brewmaster Mitch Steele

  • ABV: 8.5%
  • IBUs: 75
  • Availability: Limited 22-ounce bottles and draft, beginning August 11
  • Hop Bill: Nugget, Centennial, Belma, Sterling, Hopsteiner 06300, El Dorado
  • Distribution: AK, AL, AZ, CA, CO, CT, DC, DE, FL, GA, IA, ID, IL, IN, KS, KY, LA, MA, MD, ME, MI, MN, MO, MT, NC, NE, NH, NJ, NM, NV, NY, OH, OR, PA, RI, SC, TN, TX, VA, VT, WA, and Puerto Rico
  • Appearance: Pours deep amber with a reddish-brown hue and an off-white-colored head.
  • Aroma: Herbal, lemon and lemongrass hop notes, combined with very light levels of cocoa, coffee and roasted malts.
  • Taste: Fruity hops, lemon, orange zest and tropical fruit, with a complex malt base featuring coffee and toffee elements. The hop finish is very lemony.
  • Palate: Full bodied with a bitter, dry finish.
  • Overall: This beer was conceptualized a bit later than usual, and several iterations were created before we settled on this recipe. Using a small amount of English Brown Coffee Malt in a double IPA seemed like an interesting idea to me, and was inspired in part by the success we had brewing Aleman/Two Brothers/Stone DayMan Coffee IPA and The Alchemist/Ninkasi/Stone More Brown Than Black IPA. The malt character is rich and complex, with hints of cocoa and coffee that don’t interfere with the hop intensity. We used one of our favorite new hop varieties, El Dorado, 100 percent in the dry-hop stage, which provides a distinctive lemony character in the aroma and taste that we’ve come to affectionately describe as “lemon candy.”

Suggested Food Pairings by “Dr.” Bill Sysak

  • Appetizers: Blistered shishito peppers, grilled prosciutto-wrapped shrimp, sweet potato fries with roasted garlic aioli, fried pork wontons
  • Soups and Salads: Kale & white bean soup, miso ramen, tortilla soup, chicken salad, green mango salad
  • Entrees: Roasted chicken, pad Thai, stuffed acorn squash, pork chops, carnitas tacos
  • Cheeses: Fiscalini Bandage Wrapped Cheddar, Idiazabal, Cypress Grove Chevre Lamb Chopper®, Bellwether Farms San Andreas
  • Desserts: Peach cobbler, apricot cheesecake, carrot cake, baked nectarines with pistachios
  • Cigars: Drew Estate Herrera Esteli Piramide, Tatuaje Cabaiguan, Rocky Patel Connecticut, L’Atelier Lat56

Ich Bin Ein Berliner Brauer: Greg Koch Announces Stone Brewing Co. – Berlin

On July 19, 2014, Stone CEO and Co-founder Greg Koch stood before an esteemed crowd of European friends, compatriots, media and soon-to-be-neighbors in Germany to announce that Stone Brewing Co. is coming to Berlin. The site of the announcement was the historic former gasworks that Koch and company will transform into an equal-parts traditional and modern campus including a state-of-the-art brewery, packaging hall, restaurant and gardens. The following is the speech Greg gave, which lays out Stone’s reasoning, logic, plans, philosophies, passion and intentions for its new space and future in Europe…

Guten abend! Es ist mir eine grosse freude sie heute abend hier zu begrüssen.

As CEO and Co-founder of Stone Brewing Co., it is my sincere pleasure to welcome you. We are here today to celebrate something we are wildly enthusiastic about: fine…uncompromising…delicious…craft beer. And there’s no better way to celebrate it, than to share some with our friends…all of you. Cheers.

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The future site of Stone Brewing Co. – Berlin, located at Lankwitzer Str. 45-57, 12107 Berlin, Germany

And speaking of friends, I’d like to acknowledge our friends in the craft brewing industry who have honored us with their presence today.

I see craft brewers from as far as Poland, Hungary, Northern Italy, Scotland, from all over Germany and, of course, from here in Berlin.

To make sure we’re giving a proper nod to the beer industry, and not just Stone during this event, I asked the event manager to survey average beer drinkers from Germany and other Europeans they found about what they felt were the very best beers on the market, so we could make them available to you, our guests. This is a grand assortment of what the populace feels best represents beer…

[At this point a canvas was pulled off of a stack of beer that turned out to be all industrial beers from a wide variety of countries.]

What the? Oh my. This is embarrassing. Scheisse. THIS is what people feel represents the best in beer? Well, this most certainly does not represent beer in my world. This is the industrial facsimile of beer and it has no place here.

This is what we call “fizzy yellow beer.” Schaales gelbes bier. This is not what Stone is about. We stand for more than pandering with cheap, commodity beer.

I can’t very well have this standing next to me as I share with you our special announcement, now can I?

I know!

[James Watt of Brewdog and Paulo Fontana of Birra Baladin come up and confer with Greg off the microphone.]

Excuse me for just a moment…I’ll be right back.

[As James and Paulo open the large door to Stone's future home in Berlin. GK retrieves a forklift with a boulder on it and proceeds to drive up to the stack of substandard suds and drop the boulder on top of the problematic stack of industrial beer.]

That’s better. Now that I have that corrected…and I suppose I made a bit of a mess, but hey it’s nothing compared to KuDamm last Sunday night after the final World Cup game [referring to Kurfürstendamm street, Berlin, where thousands gathered to celebrate until the wee hours after the World Cup win, leaving thousands of broken beer bottles in their wake]…speaking of which, congratulations Germany! You are Weld Meister!

OK, let’s get back to the business at hand…

This is a historic moment for Stone. I’ve been wanting to say these next words for many years: Stone is coming to Europe. Stone is coming to Germany. And more specifically, Stone is coming to BERLIN!

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CEO & Co-founder Greg Koch toasts Stone’s soon-to-be-neighbors

It’s been a long time coming. It was back in 2009 that we first announced our intentions to be the first American craft brewer to own and operate our own brewery in Europe. And now we’re doing it. But it’s not been without a lot of searching for just the right location.

I wanted to select a spot that was in a city of historical and cultural relevance. I wanted to find a unique property with historic structures that could also offer the ability for us to grow. I also wanted a place where we could build a magnificent restaurant and gardens of natural, rustic beauty.

My partner and co-founder Steve Wagner also had exacting specifications as to where we could locate, as he insisted specifically that in our search throughout Europe it be…and I quote…“Anywhere but France.”

In all seriousness, though, we wouldn’t have settled for just anywhere. The search was exhaustive. We put a great deal of thought into where we wanted to be and spent an incredible amount of time traveling Europe, ultimately inspecting more than 130 sites in nine countries. In fact, a location in the spectacular Alsace region of France actually made our top-three list, so we were just kidding about the earlier comment.

And all that searching has brought us to where we stand today—the capital city of Germany. Berlin is most certainly incredible. And so is this location.

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The story of this beautiful property began in 1901, and for a hundred years it was a critical part of the industrial infrastructure of the region. Now, what was once a gasworks building nearly unchanged for more than a century will be reborn, with one foot firmly in the past…a time when artisanship and craftsmanship meant something; when people didn’t just make things, they made them right; and the pride of a job well done was every bit as important as bringing home a paycheck…and one foot pointed in the direction of the future…where traditions are respected, but not blindly followed just because, “well, that’s the way we’ve always done it,” and we’re not afraid to take risks and go down new paths just because no one else thinks it’s a terribly good idea.

At Stone, we never limit ourselves to what people say we’re supposed to do. Instead, we follow our muse to create things we believe are truly great.

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Guests from far and wide assembled at a semi-nondescript red-brick building with nothing but a cryptic and über-vague invitation to go by

For centuries, brewing has been a noble art… an art of and for the people. Tragically, over the last several generations years, industrialization and pandering to the lowest common denominator have fueled brewing’s deterioration into a mere commodity. So much so, that most of the world no longer thinks of brewing as art. Far from it. Instead, they view it as something devoid of character to be purchased as cheaply as possible.

True, there have always been and continue to be brewers who have maintained the integrity of their art over the centuries. However, their work has largely been ignored by the average beer drinker in recent decades. The masses have instead been held sway with an endless barrage of advertising schemes and degradation of the art at the hands of pricing wars and accountants. Decades of consolidation and mass-homogenization has led to a loss of understanding of beer among the populace. Just try and explain saisons, IPAs, imperial stouts, American strong ales, or Belgian lambics to the uninitiated, and it’s a nearly impossible task as the beer drinker of today has been left with little frame of reference to understand the language of craft and artisan beer. In fact, many are confused just by the two words “craft beer.”

I hear people speak with apparent pride about “beer purity,” without them understanding what the phrase actually means, while at the same time accepting commodity brewers’ open adulteration of their beer…apparently without even noticing the irony.

If someone ever comes here and mixes our beer with sugary soft drinks, sweet lemonade or colored, flavored syrups, they will be asked to leave. If you choose to allow your beer—or your good taste as an adult—to be insulted, that is up to you. However, we will not tolerate it.

I believe we have a responsibility to bring forth our best possible work at all times, and nothing less. Ever.

This is the overriding ethos that guides everything Stone does as both a company and as a force for positive change. In addition to our admittedly aggressive, style-bending brewing, we are also known throughout the U.S. for railing against the industrialization of beer from something artisanal to something shallow.

Over our 18 years as a brewery, we’ve built a well-earned reputation as a company with intense drive, substance and individualism. We’ll be the first to admit that we’re different. That’s always been the case…and we’re proud of it. No, not everybody understands us or appreciates our aspirations. However, we know we’re on the right track for us. And it’s that track that has led us here today—the future home of the Stone Brewing Co. and Stone Brewing World Bistro & Gardens – BERLIN!

We’re sure people will laugh at us. People will say we’re crazy. Some people will even say we’re stupid…dummköpfe.

I love that.

Let me explain.

Over the last few years, as I’ve made multiple trips to Germany looking at a variety of sites and, eventually, focusing on this one, I’d inevitably find myself in conversations with random Germans in bars over beers. At some point I’d mention what I did for a living, and they’d raise an eyebrow and ask what I was doing in Germany. Researching perhaps how to copy German beer styles to take back to the U.S.? No, I’d say, “I’m looking for a place in Europe to build a brewery and bring our styles over here.” “In Germany?” they’d ask incredulously. “Perhaps,” I’d say, “Germany is one of the countries we are considering.”

The reply I’d get was almost always the same: “A brewery? In Deutchland? But you’re American.”

I could see the thought behind their eyes “This guy doesn’t look that stupid, but that’s the dumbest idea I’ve ever heard.”

When I’m asked, “Aren’t you afraid Europeans won’t like Stone’s style of beer?” I simply chuckle and reply in all honesty: ”That’s O.K. When we opened in 1996, Americans didn’t like our style of beer. Even people in our own hometown didn’t like it. And many still don’t today.” But times have changed, palates have evolved, and Stone has grown to be the 10th largest craft brewing company in the United States. Some people love our beer. And we love brewing it.

Soon, the building in which we now stand will unfold a new chapter.

You see, this isn’t about building a manufacturing plant that just happens to produce beer. This is about bringing Europe a taste of our vision for craft beer. Just as we breathe new life into this historic space, we will join the German and European craft brewers who together are breathing fresh air into this country’s, and this continent’s, storied brewing culture.

As you know, a gargoyle is our emblem. It stands for our commitment to quality, character and an uncompromising approach to our craft. We respect our art, and we respect our fans. Period. Total respect, zero compromise. This is what Stone stands for. These are the simple philosophies and ideals we will bring with us across a vast ocean to implant in the soil on which we now stand.

Total respect. Zero compromise. We are the Stone Brewing Co., we are proud to be your brewery.

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So, we are ready to move ahead in constructing our brewery. In order for us to do it faster, we’re embarking on another road less traveled. Today, we launched a crowd participation campaign where Stone fans will be able to contribute funds toward our efforts to build the Stone Brewing World Bistro & Gardens portion of this project. In exchange for their investment, we will offer them a variety of unique beers brewed in collaboration with some of our most highly esteemed craft brewing contemporaries from around the world.

Three of those collaborators are actually here with us today. I’d like to ask James and Martin from BrewDog and Paulo from Le Baladin to come back up here for a moment. Of course, they’ve already helped demonstrate a little earlier how craft brewers can collaborate together…heh, or is that conspire? No matter…

[The brewers proceeded to unveil the first three collaboration beers available via Stone's Indiegogo campaign]

We’re lucky to be a part of an industry where our would-be rivals are actually our friends. The American craft brewing industry, nay the craft brewing industry as a whole, is largely one of compatriotism over competition. This spirit also exists here in Berlin, and as I look into the audience, I see a strong representation of Berlin’s awesome craft brewing spirit and skill. I’d actually like to invite all our craft brewer friends in attendance, including our Berlin brewers of course, to stand up here with me today in solidarity of our movement.

We look forward to uniting with these leaders and other craft brewers. Together we are mighty, and we will change the course of beer in Europe for the better.

And not just here. We are also looking for another site in Berlin where we can build a separate Stone Brewing TapRoom. Berlin will not be our second home, but our home. Many years ago, a famous American came to Germany and proclaimed proudly: Ich bin ein Berliner. I look forward to a day in the very near future when we at Stone will be able to proudly shout from the rooftops of our German brewery: ICH BIN EIN BERLINER BRAUER. I am a Berlin brewer!

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The first of many, MANY future instances of brewers coming together at Stone Brewing Co. – Berlin

Thank you to all of you for coming today. I am proud to have been able to share this momentous occasion of our announcement with you!

I appreciate you all. We couldn’t have done this without your help, your inspiration and your friendship…and we’ll need that going forward. We hope to return it in kind.

Now, let’s enjoy more food, music, and of course, beer!

Check out some of the press clippings on our Stone Brewing Co. – Berlin project…

Berliner Kurier

CNBC

Der Tagesspiegel

FOX News

USA Today

U-T San Diego

Anything But Just Another IPA: Beachwood/Heretic/Stone Unapologetic IPA

We can see the headlines now: Stone makes another IPA! The world is shocked at such a divergence from a company that hardly ever explores hoppy beer styles. Yes, that’s sarcasm! Obviously, no one will be shocked to discover we’re making yet another aggressive IPA. We’ve never tried to hide our lust for hops. Heck, we freely fly our hophead flag. But we’re sure the question will arise. Stone has already made a bunch of IPAs, so why make another. Isn’t the already lupulin-obsessed market saturated with hoppy beers? And who says the world needs another IPA, anyway? We do!

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Crank It Up: Kyle Hollingsworth / Keri Kelli / Stone Collective Distortion IPA

Our new double India pale ale, Kyle Hollingsworth / Keri Kelli / Stone Collective Distortion IPA recently wrapped up a whirlwind, coast-to-coast pre-release tour. Considering this fruity and pleasantly earthy brew’s rock star status, it seemed fitting to afford it the touring band treatment its co-creators are used to. That duo consists of The String Cheese Incident keyboardist Kyle Hollingsworth and guitarist Keri Kelli of Alice Cooper and Skid Row fame. Together, like savants providing a reliable backbeat for a most magnificent jam session, the duo guided us toward the recipe for this neo-traditional beer. The hop bill consists of Calypso, Comet and Nugget hops, given staccato-esque punctuation thanks to healthy dry-hopping with Vic’s Secret, a recently introduced hop from Australia. But anybody can come up with an out-there (or Down Under) assemblage of hops. What turns this already blaring imperial IPA up to 11 is spicing from coriander seeds and—a first for us—elderberries. It’s unlike any IPA we’ve ever made…and we’ve made a lot of IPAs!

The Next Step: Stone Enjoy By 04.20.14 IPA

We, like many hopheads, are immensely bullish on the incredible flavor and intense citrusy, bitter impact provided by our ultra-fresh Stone Enjoy By IPA. But believe it or not, for us, it isn’t just about the beer. Yes, given the massive outpouring of affection for this West Coast double IPA, that last statement sounds kind of odd, but it’s true. Stone Enjoy By IPA was forged with greater intentions than mere satiation. It was designed to convey the importance, nay, the necessity of drinking hoppy beer when it’s fresh. We overtly stamp each batch with a 35-day Enjoy By date, and when that day comes up on the calendar, this beer should be out of your fridge and off retailers’ shelves. Drinking it beyond the date printed on that evergreen bottle simply won’t provide the same, vivid experience. But we went far beyond the bottle, communicating the facts on freshness via our Stone Enjoy By IPA website and our social media channels. It was a worthwhile endeavor, and much of that was thanks to you. Through social conversations online and over pints of this beer, many who had no idea how important beer freshness was have been converted, thus improving their quality of life and craft beer enjoyment forever. For those of you who helped increase the reach of that lesson, we thank you and are excited to share the steps we’ve taken to further broaden the reach of this important message and share in the many splendors of Stone Enjoy By IPA.

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The Whole Story: Stone Stochasticity Project

There’s been some major buzz around a new beer lately. Maybe you’ve heard about it…a double IPA infused with a grove’s worth of hand-peeled grapefruit zest. For devout Stone fans (or more casual visitors to our booth at last year’s Great American Beer Festival), the name of this beer—Grapefruit Slam IPA—probably sounded quite familiar. After all, one of the one-offs we received the most compliments on from beer lovers was our Stone Ruination IPA – Grapefruit Slam Edition. Given this, of course, those deeper down the Stone rabbit hole wondered if we were behind this mysterious new Stochasticity Project brand, despite the fact the beer was registered under a different entity, Koochenvagner Brewing Company. We have something to say to those questioners, especially those who were most vocal—thank you.

Hop Bursted: Stone Go To IPA

Stone makes nine year-round beers. For most brewing companies, that’d be enough, especially when you add in the massive number of specialty beers, collaborative ales and other cool non-year-round stuff we cram into the brew schedule. But we’re not most brewing companies. We know that the face of American craft beer is constantly evolving, and with it, the tastes of beer drinkers across the nation. While we’ll never follow trends (but will absolutely do our darndest to start a few), it’s important to keep our eyes, ears and palates open to what our fans desire, and we’d have to be blind, deaf and dumb (in the literal sense) to fail to see beer fans’ love of session India pale ales. They’re popping up everywhere as folks look for lower-alcohol beers delivering the poignant flavors of imperial IPAs. There’s definitely a plethora of modern day scenarios and a need for lighter ABV brews. These served as the impetus for brewing our Great American Beer Festival gold medal-winning session beer, Stone Levitation Ale in 2006. But beer lovers cannot survive on amber ales alone—even if they are intensely hoppy and just 4.4% ABV—so we spent much of 2013 working on several recipes for our very own session IPA, and now, that fruity, piney, altogether hoppy newcomer, Stone Go To IPA, will be available to fulfill your big flavor sans overwhelming ABV needs all year long.

Peoples’ Choice: Stone #dreambeer

This summer, we posed a simple yet serious question via our Facebook, Twitter, Instagram and Google+ accounts—If Stone could brew ANY style of beer, what would you, our fans, want? Instantaneously, the interwebs started to buzz with ideas ranging from the outlandish to the ridiculous, straightforward to outrageous, adjunct-laced to style-stickling, best-drunk-fresh to barrel-aged. On Twitter and Google+ we were able to track responses using the #dreambeer hash-tag, which went crazy for the first 24 hours. After collecting all of the ideas that came through, we took some time to catalog them and do a bit of analysis. We discovered some things we already knew, like most of our fans crave IPAs and generally hop-forward beers, but we were surprised to find an overwhelming amount of interest in Stone brewing a hefeweizen or witbier (Not one, but two fans actually requested we bring back Stone Heat-Seeking Wheat?!?!). Actually, one of the coolest things that came out of the Stone #dreambeer experiment was seeing so many of our fans use their opportunity to have us make anything their mind could fathom to bring back beers we’ve already produced. Well, we listened and are bringing back one of our greatest hits!

Meet the Brewers: 12 Brewers 12 Casks 12 Mallets Summer Edition

What began as a San Diego Beer Week show of brewing solidarity has metamorphosized into a quarterly tradition that brings out not only fans of Stone beer, but members of Team Stone looking to check out inventive takes on the brewery’s year-round beers. Every three months, we round up a dozen of our brewery staff and invite them to build casks incorporating tasty ingredients ranging from fruits and herbs to tea, specialty hops and different varieties of wood. Then, to stay true to the camaraderie theme that inspired the event in the first place, we hand them mallets (customized to include each brewer’s name and the date of the event) and have them simultaneously tap their casks in the midst of a crowd of thirsty attendees. The next 12 Brewers 12 Casks 12 Mallets event will take place on August 22, 2013 at Stone Brewing World Bistro & Gardens – Escondido. The beers being offered up are…

  • Stone 17th Anniversary Götterdämmerung IPA w/Lychee Fruit & Hersbrucker Hops by Callaway Ryan
  • Stone IPA w/Cacao Nibs & Plums by Zach Goldstein
  • Stone IPA w/Chervil, Savory, Thyme & Lavender by Laura Mirsch
  • Stone IPA w/Tamarind, Lemongrass & Ginger by Josh Hagquist
  • Stone Levitation Ale w/Peppercorn & Cilantro by Kihei Hutchinson
  • Stone Pale Ale w/Lemon Verbena & Bergamot by Steve Via
  • Stone Pale Ale w/Spanish Cedar & Spirals & Szechuan Peppercorns by Jeff Fanno
  • Stone Ruination IPA w/El Dorado Hops, Cilantro & Pineapple by Sander Banta
  • Stone Ruination IPA w/Kumquats & American Oak Chips by Ben Maushardt
  • Stone Ruination IPA w/White Peaches & Chamomile by Anthony Tallman
  • Stone Ruination IPA w/Moroccan Mint Green Tea, Cacao Black Tea & Toasted American Oak Chips by Justinian Caire
  • Stone Smoked Porter w/Shaved Coconut & Toasted Almonds by Joaquin Bowman

We added a new riff to this tradition during its spring rendition, holding a lottery among all members of Team Stone who were interested in participating but had jobs outside the brewery component of our business. The winner that time around was one of our graphic artists, who busted out a cask of Stone Smoked Porter w/Toasted Hazelnuts. This time around, we invited two non-brewers to the festivities, our EH&S Manager and an Assistant Supervisor from Stone Company Store – Escondido. And they’re no slouches. Their casks are every bit as ambitious and slobber-provoking as their fermentation specialist comrades. Take a moment to meet this dastardly dozen before coming out to sample their creations.

Say What?: Stone 17th Anniversary Götterdämmerung IPA

At Stone, it’s common to see lengthy beer monikers as long and winding as the 17-year road that’s taken us from the little industrial suite beer-makers that could (though many, back then, didn’t share such an encouraging opinion of our start-up) to the tenth largest craft brewing company in the United States of Ale-merica. We revel in challenging the number of alpha-numeric characters and volume of verbiage a brown glass receptacle can hold. Heck, if we hadn’t switched to 22-ounce bombers for our annual collaboration series, our Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout Ale Brewed with Pecans, Wheat & Rye with One Quarter Aged in Bourbon Barrels might have incited bouts of stress-induced agony among our Art Department savants. To give them a break, we honed in on a much shorter name for this year’s anniversary beer, but fear not, though briefer, it will still provide the fun type of challenge fans have come to expect. Our vehicle for accomplishing that in five words or less—sprechen die Deutsch. Try pronouncing this one—Stone 17th Anniversary Götterdämmerung IPA—then watch our beer video and feel a whole lot better about your linguistic capabilities as you watch Stone Brewmaster Mitch Steele stumble his way through five syllables of German diaeresis-bred intricacy.