bashah – The Black Double Belgian IPA by Stone and BrewDog

As posted on BrewDog’s Blog

01.08.2009

bashah - The Black Double Belgian IPA by Stone and BrewDog

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Graeme Wallace, Steve Wagner, Martin Dickie, Greg Koch and Mitch Steele. Just about to mash in!

Greg Koch, Steve Wagner and Mitch Steele, all of Stone Brewing Co. from California, have spent the last couple of days at BrewDog. Stone, and in particular the approach of founders Greg and Steve, was a huge inspiration to Martin and myself when we started BrewDog. For all at BrewDog, having Greg, Steve and Mitch over and brewing with us is pretty much like a crazy music fan being able to go on stage and rock out with their favourite band.

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Matteo Milan, Graeme Wallace, Stewart Bowman and Mitch Steele checking on the mash.

We brewed a special Stone-BrewDog collaborative beer, a double black Belgian IPA called bashah. We are going to release some more details about the beer itself later; there are a few pretty exciting twists to it.

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Matteo Milan (our Italian Brewer) prepared a stunning BBQ at the end of the brew-day; our brewing system is quite labour intensive so everyone worked up a good appetite.

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We had some amazing beers with our food including a 2003 Stone Vertical Epic and a 2003 Speedway Stout, oh and some Tokyo* (much to our amazement, drinking this beer did not lead to the downfall of Western Civilization). Narayanan gave us some excellent signing and Martin conducted a kick-ass whiskey and chocolate tasting. We also shot the first few scenes of a soon to be huge hit movie, The Bare Mitch Project, a porn-horror thriller starring Mitch Steele and Graeme Wallace shot in our very own Canteen of Death.

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Stars of the new movie: Graeme Wallace and Mitch Steele.

On Friday Greg, Mitch and I went lobster fishing, caught some mackerel then sweet-talked my Grandmother into cooking the mackerel when we got safely back into port. Other highlights of the visit included a beer and food extravaganza at Musa which is our favourite restaurant in Aberdeen and a tour and whiskey tasting with the guys from Duncan Taylor.

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Greg and Mitch doing some North Atlantic lobster fishing.

The label text for bashah was written by Greg and myself while driving to dinner on Friday evening, hopefully that is not going to show too much in the final copy!

We all had a blast brewing and hanging out with the Stone crew, for us their visit is the most exciting thing that has ever happened at BrewDog – it was a real privilege to be able to brew with our heroes!

The first release of the beer should be around mid September. Watch this space.

Greg Koch’s thoughts on the collaboration:

“James, Martin and the entire team at BrewDog really went to a lot of energy to show us a great time…and they sure did! We packed the two-and-a-half days (just 1 1/2 for Steve) solid. Castle visiting, distillery visiting, brewing, dining in a 150+ year old banana hanging warehouse in Aberdeen, selecting used single malt Scotch whiskey casks from a rare whiskey collector/broker (by tasting the whiskeys that used to be in them of course) for diversion of some of the bashah for aging, touring the small, lonely, windy roads of the countryside and seaside in Jame’s hold-on-for-dear-life driving style, BBQing at the brewery, lobstering and mackerel fishing w/James’ father and granddad (w/said mackerel subsequently being artfully cooked up by his epitome-of-hospitality grandmother), and finally as a testament to the sheer exhaustion at the end of the day: successfully falling asleep in the little hotel with the pub attached on Friday night at Midnight in the middle of horrid karaoke renditions of Bon Jovi songs in Scottish accents by the local, VERY inebriated town folk (We momentarily thought about checking out the pub, but then Mitch and I decided that the risk of accidentally offending the wrong soccer team — with something presumably as simple as a “sorry…what did you say?” — and thus leading to an even quicker “lights out” might not have been worth it.  Sure we would have risked it for a pint of BrewDog but they didn’t have the good taste to serve their beer, and we definitely weren’t going to go in for an uninspired pint of Euro lager! It’s not like we’d had a shortage of beer after all.).

“I definitely can’t wait to taste the result of ‘bashah’– the world’s first ever (as far as we know) commercially brewed Black Belgian Double IPA!”

-GK ( @StoneGreg )

The Papa Birds Have Left the Nest


It’s official: The papa birds have left the nest. For the next few weeks, our fearless leaders Greg Koch, Steve Wagner, and Mitch Steele will be kicking ass all across the European continent brewing amazing beer with fellow craft brewers, schmoozing at various beer events, and fervidly spreading the Arrogance. Sure, the beer will still flow and things will pretty much be the same around here, but we can’t help feel that brief exhilaration we used to get as kids when the teacher stepped out into the hall. I’m dodging spitballs as I type…

So what exactly will our beloved beer patriarchs be up to in the Old World? Well, Greg left on Sunday to attend the TEDGlobal 2009 conference at Hogwarts…err…Oxford, England. From there he’ll be heading to Norway on July 27th, where he’ll be joined by Steve and Mitch to brew the final iteration of Jolly Pumpkin/Nøgne-Ø/Stone Special Holiday Ale with Kjetil Jikiun at Nøgne-Ø (check out Greg’s last visit to Norway). The second, “funkier” iteration was brewed back in April with Ron Jeffries at Jolly Pumpkin, and this version is sure to be equally unique (Steve is actually bringing the San Diegan White Sage with him for the brew).

Remember this awesome graphic, well now it's July and we're on the third & final stop - Nøgne-ø in Norway

Remember this awesome graphic? Well now we're on the 3rd & final stop. Nøgne-Ø, here we come...

The three Stone beer diplomats will then be off to Scotland on July 30th to brew a new collaboration beer with our friends James Watt and Martin Dickie at BrewDog. They’re not sure exactly what they’re going to brew there, but one thing’s certain—the beer will be aged in Scotch Whiskey barrels, hand selected by the Stone crew and their brewing brethren at BrewDog. Steve will then depart the day after brewing, and Greg and Mitch will head off to London to appear at a slew of Stone events, as well as attend the Great British Beer Festival. For a full run-down of where they’ll be, check out our UK Stone Events google calendar (scroll to August). Event details may change, so call ahead before attending!

We wish Greg, Steve, and Mitch a safe, and most importantly, FREAKIN’ AWESOME, inter-continental beer adventure. It’ll be business as usual until they get back, but watch out for paper airplanes.

-Matt Steele

The Best Damn Black Pilsner Ever Hits Shelves on Monday


Remember way back on April 1st when we announced our next collaboration beer, BrewDog/Cambridge/Stone Juxtaposition Black Pilsner? Remember how clever you felt when you dismissed it as an obvious April Fools gag? Stone brewed a Pilsner? Yeah right. Then remember how foolish you felt when we confirmed that it was true—that it was in fact a real beer? Man (knee slap), good times.

Now that the confusion and hurt feelings have subsided, all that’s left is a very real—and very good—Black Pilsner (we know, there’s no such thing, but let’s put that aside for now…or forever). We brought you the play-by-play on brew day with James Watt from BrewDog, Will Meyers from Cambridge Brewing Co., and our Head Brewer Mitch Steele, but there’s more to the story.

Will Meyers, James Watt, and Mitch Steele - three revolutionaries at work.

Will Meyers, James Watt, and Mitch Steele - three master brewers at work.

First of all, let’s tackle this whole “lagers take longer to brew” myth. SOME do. There are major brand lagers that take less time to brew than craft brewed ales. Yes, a craft brewed lager may typically take longer than a craft brewed ale. Blah, blah blah. Congrats if you’ve stayed with me this long, hell I was starting to bore myself. The bottom line is the end result. Says me. Now let’s move on.

All I can say is that this beer better be better, because this lager took roughly four times longer to ferment and condition than a typical Stone beer (we also bottle-conditioned it for a few weeks, further prolonging its release). After looking back at the brew sheet, Mitch found that primary fermentation took 30 days, and aging (aka ‘lagering’) took 50 days. That’s a total of 80 days that the beer spent training to be the best damn Black Pilsner around.

Bottling Line Operators Steve Parks and Ryan Roersma modeling the shiny new bottle

Bottling Line Operators Steve Parks and Ryan Roersma modeling the shiny new bottle

The eclectic hop bill was also a bit of a challenge to balance. From the beginning, the plan was to use 100% Saphir hops in the dry-hop because it has the most “Pilsner-like” qualities, and the Brewmasters thought it would lend the beer a nice “elegance.” However, they also realized early on that Saphir hops are fairly subtle, and they might not give the beer enough of a hop kick.

Then, on June 12th, the beer gods smiled upon us. In a fortunate turn of events, James just happened to be in town from Scotland promoting his tasty beers, and he was able to stop by the brewery and corroborate with Mitch on what to do next. They tasted two versions of BrewDog/Cambridge/Stone Juxtaposition Black Pilsner, one dry-hopped with Saphir, and one double dry-hopped with Saphir and Sorachi Ace. Lo and behold, they came to a decision. “We agreed that the Sorachi Ace addition kicked the beer up a notch,” said Mitch, “right where we wanted it to be.” When Will was consulted about the extra dry-hopping, his response was: “The hoppier the better!” We knew we liked that guy for some reason.

Mitch and James tasting two versions of the beer when James was in town on June 12th. They decided to go ahead with a second dry-hopping with Sorachi Ace hops.

Mitch and James tasting beers when James was in town on June 12th. After tasting two versions of Juxtaposition, they decided to go ahead with a second dry-hopping with Sorachi Ace hops. They celebrated their decision by tasting Stone 13th Anniversary Ale. Rough life.

Thanks to the unparalleled artistry of these three brewmasters, BrewDog/Cambridge/Stone Juxtaposition Black Pilsner is shaping up to be one amazing Black Pilsner…err…wait….what? You still have a problem with us calling it that? Fine. It’s probably a Black Double Pilsner anyway. Feel better?

Alright, let’s put this to rest. Just what the hell is a Black Pilsner, anyway? “It’s a Pilsner in the fact that we brewed it with Pilsner malt and fermented it with Pilsner yeast,” said Mitch, “but it’s bigger, darker and hoppier, and it’s unlike any beer I’ve ever had.” There you have it. Settled.

Bottles going through the filler. Look at that gold glisten...

Bottles going through the filler. Look at that gold glisten...

Now for the bad news—we didn’t make a ton of this beer. In fact, the yield was so low that it’s only going to be available in a few lucky locales (see below) in VERY limited quantities, and in 12oz. bottles only (sorry to crush your hopes and dreams). So when can you get your hands on it? BrewDog/Cambridge/Stone Juxtaposition Black Pilsner will start hitting store shelves this Monday, July 27th. Prepare yourself for the best damn Black Pilsner EVER.

The following places will be receiving small quantities of BrewDog/Cambridge/Stone Juxtaposition Black Pilsner in 12oz. bottles:

Scotland
Massachusetts
Georgia
Washington
Oregon (Portland)
Arizona
N. California
S. California
New York
Ohio
Virginia
Colorado

Check out information on our previous collaboration beers

- Matt Steele

Washington Approves Stone's Pilsner Stimulus Plan


We know many of you are chomping at the bit for news about our collaboration brew, BrewDog / Cambridge / Stone Juxtaposition Black Pilsner, so we’ll throw you a bone. The brew is still fermenting, so we don’t have a release date yet (don’t worry, we’ll let you know the second we do!), but we do have some news about the bottle label. Jen Knudson, our talented graphic designer, just got word from the feds that the label design was approved and ready to rock!

Staying true to our collaboration bottle design motif, there are three versions, each dedicated to one of the three Brewmasters. Check em out below!

-Matt Steele

James' Bottle Notes

James' Label

Will's Bottle Notes

Will's Label

Mitch's Bottle Notes

Mitch's Label

2009 Stone Imperial Russian Stout Starts Hitting Store Shelves April 6th!


Time to don your ushanka and grab a pint of thick black goodness once again. Monday’s roll-out marks our tenth annual release of Stone Imperial Russian Stout. A full decade and still going strong.

2009 Stone Imperial Russian Stout
Our stellar distribution crew is gearing up for the big roll-out on Monday, so keep your eyes peeled in So. Cal. for your friendly neighborhood Stone Distributing truck.

If you’ve had the foresight to cellar previous vintages, you already know that the recipe has changed very little throughout the beer’s tenure, but this time around we did increase the amber malt a bit. According to Stone Brewer, John Egan, the increased amount of malt “gives the beer a little more body on the mouth feel, and a little bit less of a dry finish.” John felt compelled to add, “the beer is awesome!”

So where can you get it? This year’s release will initially be available in twenty-seven states. If your state is highlighted in SIRS blue in the diagram below, rejoice, for the iron curtain will soon be lifted on your state!


IRS may not be available right away in every state, so be patient.

The slick diagram above isn’t the only thing that our talented Graphic Designer, Jen Knudson, has created. She also designed the wicked 2009 Stone Imperial Russian Stout logo and t-shirt in the style of classic Russian propaganda. It’s a fitting design that you’ll be fitting into soon (if you have any semblance of style, that is).


Jen Knudson, resident Graphic Artist

There you have it. Go forth and cellar, Stone Imperial Russian Stout lovers!

-Matt Steele

See what Ratebeer and Beeradvocate are saying about Stone Imperial Russian Stout

Check out what RateBeer and BeerAdvocate are saying about Stone Imperial Russian Stout

Ever wonder why it’s called Stone Imperial Russian Stout? This video from 2005 with Greg Koch and Chris Cochran will fill you in.

Our Next Collaboration: A Pilsner?


One of the things we love about craft brewing is the great sense of camaraderie. The best craft brewers are more focused on expanding the market than competing against each other, and that’s why we love collaborating. Collaboration brings brewers with different attitudes, philosophies, and techniques together with the sole purpose of furthering our craft (ok, and having fun and sharing beers too!). Our last two collaboration beers were great successes, and testaments to the incredible talent of all involved.

When it came time to plan our next collaboration, Scottish brewery BrewDog seemed like a natural choice for Greg Koch and Mitch Steele. “Greg and I were introduced to James’ and Martin’s (BrewDog’s two business partners) beers about a year ago, when we traveled through Scotland,” said Mitch. “We were blown away by their ability to brew hoppy, assertive beers and get away with it in the UK.” James and Martin were inspired to start brewing by the American craft beer scene, and were stoked to take part.

From left to right: Brewmaster James Watt from BrewDog, Head Brewer Mitch Steele from Stone, and Brewmaster Will Meyers from Cambridge Brewing Co.

Brewmaster James Watt from BrewDog (left), Head Brewer Mitch Steele from Stone (middle), and Brewmaster Will Meyers from Cambridge Brewing Co. (right) hanging out at our "Collaboration Eve: Meet the Brewmasters" event in the Gardens

As soon as BrewDog was on board, Mitch made a phone call to Will Meyers from Cambridge Brewing Co. Will and Mitch had known each other for about nine years and always thought it would be cool to brew together someday. When Will got a message from Mitch asking him to participate in the collaboration, he reacted accordingly. “After I got done doing a little beer dance around the cellar I called him back and the rest is history,” said Will. “I was familiar with BrewDog as I’d stumbled across their beer in England last June, and was psyched to be offered the opportunity to work with two other forward-thinking, ballsy brewers.”

Once both brewmasters were committed, the next step was to brew a pilot batch. The distance between the brewers provided a bit of a logistical challenge, so they opted to collaborate over email to brew the pilot batch here. Being the innovative brewers they are, they eventually decided to try something that none of them have ever brewed before, and for that matter, something that NO ONE has ever brewed before.

When Will and James flew in last Thursday and tried the pilot, they confirmed what they suspected—we had something very special on our hands. After agreeing to use a bit more dark malt, the brewmasters went over their game plan for the next day, then retreated to the Bistro where we celebrated with the help of local beer fans at our “Pilot-Palooza” event. It was a fitting start to an epic collaboration.

The next day the brewmasters got down to business, putting in a long hard day of brewing. They started by mash-hopping the brew, which is a first at Stone. The brewmasters adhered to their initial recipe for the most part, but were afforded the luxury of tweaking the recipe during the process (who says you can’t build a car while driving it?). For example, they decided to make a last minute hop addition to balance the bitterness. Will explains the reason for the decision in the clip below:

The immense scale of the batch amazed Will, who brews on a 10-barrel system back in his brewpub in Cambridge. Aside from using 10,000 lbs of malt, the batch required ten separate kettle hop additions, resulting in 326 lbs. total hops (3 lbs. per barrel!). Will remarked that he added more hops in one kettle addition than he uses in an entire batch at home. We’re no strangers to obscene amounts of hops, but according to Mitch, this is the HOPPIEST beer we’ve ever brewed.

At the end of the arduous brew day the brewmasters were satisfied with their creation. It turned out even better than they anticipated. It’s our pleasure to introduce the fruits of their labor, and the first lager EVER brewed at Stone: BrewDog / Cambridge / Stone Juxtaposition Black Pilsner.

BrewDog / Cambridge / Stone Juxtaposition Black Pilsner

BrewDog / Cambridge / Stone Juxtaposition Black Pilsner

That’s right…a Black Pilsner (and at 10% abv, one might be tempted to call it a Double Black Pilsner…but we’re not…we’ll let the style zealots start endless discussion threads on their own on that…we’re just brewing the damn beer…everyone will have to figure out for themselves what the hell style it is…just sayin’). Aside from being the first lager ever brewed at Stone (and using Bohemian lager yeast no less), this beer represents several other Stone “firsts.” This is the first time we’ve used Japanese Sorachi Ace hops and Motueka hops from New Zealand (there are no American hops in this beer). It’s also our first time both mash-hopping and mash-wort hopping a brew, as well as our first time using more than two kettle hop additions (there were 9 hop additions throughout the wort boiling process).

Of course, as a lager, BrewDog / Cambridge / Stone Juxtaposition Black Pilsner will have to sit in the fermenter tanks several more weeks than a typical batch, so we won’t be able to enjoy the final for a while. We haven’t picked a release date, but rest assured that we’ll let you know the second we do.

Will put it best when he said “We have a big freaking beer on our hands.” It’s bold, black, 10% abv, and over 100 IBU’s in wort. This beer isn’t for sissies. And if you’re saying “there’s no such thing as a Black Pilsner,” let us correct you—there is now. We just brewed it, and it will be amazing (so says us).

Check out the YouTube playlist below. We’ll be adding more videos from the brewing process soon! While you’re at it, check out the flickr set too!


-Matt Steele

Our Pilots Are Looking For a Few Good Flights


Hello everyone, “Dr” Bill here. We have some exciting new beers coming on tap this week at Stone Brewing World Bistro and Gardens.

This Thursday, we’re putting some special brews on tap to celebrate the arrival of our friends Will from Cambridge Brewing Co. and James from BrewDog. Will and James will be brewing our next collaboration beer with Mitch Steele the following day, and to honor the spirit of collaboration, we’re putting previous Stone Collaboration Ales and select BrewDog beers on tap. To top it off, the pilot brew for their collaboration will also be available to taste for those who have made reservations.

While we’re sharing pilot brews, we thought we would tap a few of the pilot brews that our talented brewers create, but that never reach the general public. I’m happy to inform you, our loyal customers, that this Thursday, March 26th, Stone Brewing World Bistro & Gardens will have not one, but FIVE of these pilot brews on tap! Here’s what we’ll have:

Pilot Brew #1: Stone Imperial Red
Pilot Brew #2: Stone Imperial Porter
Pilot Brew #3: Stone Belgian Porter with Vanilla Bean and Tangerine Peel
Pilot Brew #4: Stone Peated Scotch Ale
Pilot Brew #5: Stone Everything but the Kitchen Sink Stout

The beer goodness doesn’t stop there. As an added treat, we are going to have both a filtered and unfiltered version of Stone Cali-Belgique IPA on tap. Our brewers are looking for feedback on these two versions, so please try both and let your server or bartender know which you prefer, or you can e-mail me at Bill-dot-Sysak at Stonebrew.com and I’ll give the brewers your input.

Don’t miss the opportunity to try these unique Stone Brewing Co. Beers!

Cheers,

Bill

Collaboration #3 Next Week…

Placed a Gold Medal for Winter Ales, and tied for #2 on highest overall score!

Gold Medal for Winter Ales, and tied #2 on the highest overall score!

We were stoked to find out that our last collaboration ale, Jolly Pumpkin / Nøgne-Ø / Stone Special Holiday Ale, took a gold medal in the Winter Ale category of the World Beer Championships. We’re glad to see our collaboration with Ron Jefferies of Jolly Pumpkin and Kjetil Jikiun from Nøgne-Ø achieve such success. Cheers guys!

Kjetil, Ron, Mitch and Greg

Kjetil Jikiun, Ron Jefferies, Mitch Steele and Greg Koch

In case you haven’t heard, our Head Brewer Mitch Steele will be brewing our next collaboration beer next week with James Watt of BrewDog and Will Meyers of Cambridge Brewing Co. James and Will are true innovators and we can’t wait to taste what the three of them come up with.

Just like last time, to further honor the spirit of collaboration, we’re hosting a meet the brewmasters event at the Bistro on March 26th—the night before they brew the collaboration beer. It will be a very casual meet and greet event where you can grab dinner and a beer with James, Will, and Mitch, talk some shop, and share a homebrew or two. You’ll even get to taste the pilot batch of the collaboration beer and let the brewmasters know what you think.

We’re not divulging any details about the beer, so don’t flood our inboxes with inquiries. Will Meyers summed it up when he said, “The first rule of Stone Collaboration is we don’t talk about Stone Collaboration.” If you’re dying to know more, then make sure to be there. Head over to the website for more information. We hope to see you there!

-Matt Steele