No Foolin’: Stochasticity Project Master of Disguise

You know what the big problem is with being well known for playing epic April Fool’s Day jokes on the public at large? The public at large starts to expect them, thus rendering such gags nearly impossible to pull off. Still, building up the status as a supremely self-righteous April Fooler was a fun process for the creative minds at Stone. Announcing we would start brewing a lemon-lime “malternative” beverage, a 27.3% ABV extra-strong ale, and a “lo-carb” beer (“Lite™” was trademarked), we’ve used this faux holiday to explore miles of territory we’d never tread in real life…and even some we would.

On April 1, 2010, we told our fans we’d be teaming with our Scottish brewing comrades at BrewDog to craft BrewDog / Stone Luciferin Golden Imperial Stout, a high-alcohol stout coming in at 11.8% alcohol-by-volume with plenty of roasty flavor. There was just one catch—it wouldn’t incorporate any roasted malts and it wouldn’t be brown in color. So, basically, it would be different from every stout on the planet. Nobody with a working knowledge of calendars bought it and, though it was, essentially a joke, our brewmaster, Mitch Steele, filed that idea away and spent the next four years secretly pondering how he’d create a golden-hued stout. And we’re glad he did, because now that imaginary beer has been brewed into brilliant reality. Enter, Stochasticity Project Master of Disguise.

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Hopsploitation: Getting the Most Out of Our Hops

We’re obsessed with hops and all the bitter, fruity, resinous, tropical flavors they can bring to beer. These little buds are amazing in and of themselves, but the work that goes into making those characteristics shine is just as impressive. From the kettle and far beyond, we’re breaking down the magic of getting the most out of our hops and pushing those IBUs ever higher.

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Classic Combo: Stone Smoked Porter w/Chocolate & Orange Peel

A Mandarin orange wedge dipped in molten ganache, a Grand Marnier-infused 70% cacao truffle, a velvety sweet craft cocktail combining Cointreau and chocolate liqueur, one of those holiday specialty confections that looks like a milk chocolate orange and breaks apart into delicious citrusy-sweet segments…heck, even something as simple as a piece of chocolate and a slice of orange. Regardless of the edible example one references, the symbiotic flavors of chocolate and orange are as plentiful as they are scrumptious. So, when looking for yet another way to use complimentary ingredients to augment our time-honored recipe for Stone Smoked Porter, we decided to lean on this long-time favorite and add our own incredible iteration of cocoa-citrus pairability to the world. Enter Stone Smoked Porter w/Chocolate & Orange Peel, the third transformatively enchanting version of this peat-smoked stalwart to be bottled and distributed to Stone fans.

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Cream of the Crop: 2014 Hop Selection

The grassy perfume of freshly collected hops, rolling hills flush with lush greenery for as far as the eye can see, Mount Adams looming majestically on the horizon—this is what dreams are made of. Well, this is what dreams are made of if you are a craft beer fan reading the Stone Blog; a lupulin-hankering hophead unabashed in their love of bold, botanically driven India pale ales. We get it and we understand. There were plenty of moony, slack-jawed looks on the faces of Stone brewers who recently made the annual pilgrimage to Yakima, Washington to partake in the holiest of brewing industry traditions—hop selection. This is where we get our first look at the year’s bounty and make decisions that will affect our ability to brew the unapologetically profound ales that, like those hops, you’ve come to crave.

Tongue Twister: Stochasticity Project Hibiscusicity

Today, we released upon this nation a beer with the most challenging name in the history of our 18-years-young operation. That’s saying a lot considering we’re the craft brewers who brought you such multi-syllabic wonders as Drew Curtis/Wil Wheaton/Greg Koch Stone Farking Wheaton w00tstout, Stone Mixtape Ale vol.9 – Goats in the VIP Room Blend, The Bruery/Elysian/Stone La Citrueille Celeste De Citracado and, of course, Stone Suitable For Cave Aging – An Imperial Smoked Porter Tribute to Danny Williams. Just rolls off the tongue, doesn’t it? Of course, odd nomenclature is the rule of thumb for the Stochasticity Project, which, since its debut earlier this year, has yielded ales called Varna Necropolis and Quadrotriticale. Before unleashing this new moniker on you, perhaps its best to go back a step and examine a term that’s both plenty perplexing and worth taking a look at—Stochasticity.

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Crowd Pleaser: Chris Banker/Stone/Insurgente Xocoveza Mocha Stout

Picture it…a room full of thirsty beer bloggers, media and industry types seated at tables with tasting glasses. It can be daunting to pour beers for such a discerning crowd—especially one with plenty of dump buckets at their disposal. But that was the mission at hand during a session of the 2014 Beer Bloggers Conference, during which representatives from a number of quality craft breweries (including our friends at The Lost Abbey and Firestone Walker Brewing Company) sought to wow these 150-plus beer enthusiasts with their latest creations. Now, we weren’t nervous. We’re Stone. We save jitters and anxiety for others. We had total faith in what we had to offer, but even so, found ourselves pleasantly surprised with the incredible reception our beer was afforded as well as the myriad compliments it earned. Like us, these people have devoted their entire lives to beer, so to be lauded with kudos and positive reviews was high praise, indeed. Today, that beer, Chris Banker/Stone/Insurgente Xocoveza Mocha Stout, begins showing up on store shelves and draft accounts across the country.

Looking Back (& Forward): Stone 18th Anniversary Celebration & Invitational Beer Festival

We put in a full year of planning, effort and beer wrangling to make the annual Stone Anniversary Celebration & Invitational Beer Festival the best and biggest it can be. Considering it’s the largest annual beer fest on the West Coast, we’re inclined to believe we do a hell of a job. We just wish it didn’t go by so quick. In less than 24 hours, we blow through 364 days’ worth of work and just about as many (but even more) kegs! Take, for instance, this year. Over 50 breweries from around the country showed up and brought 187 beers. And that’s all in addition to the 50 Stone beers we busted out to celebrate 18 years in the craft brewing biz! It was the kind of fete we wished every fan that helped us get to this ripe (young?) age could have participated in. But alas, even with nearly 8,000 tickets sold (and more than a quarter million dollars raised for charity, thank you very much), some will only experience this special day via this blog post. So, we’re going to go as in depth as possible so those who couldn’t make it know what to expect when they hopefully come out next year, and those who did join us can have fun reliving the Stone 18th Anniversary Celebration & Invitational Beer Festival.

Hoppy Uncharted Territory: Stone 18th Anniversary IPA

We pride ourselves on being unpredictable, but we’re able to be honest with ourselves and say that, when it comes to our annual anniversary beer releases, fans know what to expect—something extremely hoppy! And most years, that means an over-the-top India pale ale. Ten out of the 17 anniversary beers we’ve produced to-date have been IPAs, including the past four consecutive years. So, it should come as no surprise that this year, our milestone-celebrating beer is another IPA. But, much as we’ve refused to be completely predictable with our anniversary IPAs (the past four years have featured an imperial British-style IPA, double black IPA, lemon verbena-infused imperial rye IPA, and 100% German-hopped double IPA), 2014’s commemorative hop monster is extremely original. In fact, we’re billing Stone 18th Anniversary IPA as the “hoppiest golden-brown IPA on Earth!” (Yes, that’s our subtle brand of sarcasm you’re picking up there!)

#PairedWith Wages On: Stone Coffee Milk Stout

When we debuted Stone Saison, we did more than introduce our unique spin on a Belgian-style ale. We also ushered in a new age that allows our fans to get involved with discovering the best-suited edible vehicles for maximum enjoyment of our beers, all thanks to a hashtag—#PairedWith. When Stone Saison came out, we provided a quartet of recipes constructed to pair perfectly with the beer, so fans could prepare them and experience food-and-beer symbiosis for themselves. But we also asked fans to experiment with dishes and ingredients they thought would go well with Stone Saison and share their most successful pairings on Facebook, Twitter, Instagram and Pinterest using #PairedWith. It was fun, educational and, at times, even surprising, and lots of people from beer- and food-bloggers to everyday craft beer nuts, got involved. So, we’re moving forward with our #PairedWith initiative, this time with a beer that’s completely different but amazingly well-suited for sidling up beside a variety of dishes, both savory and sweet—our new Stone Coffee Milk Stout.

Anything But Just Another IPA: Beachwood/Heretic/Stone Unapologetic IPA

We can see the headlines now: Stone makes another IPA! The world is shocked at such a divergence from a company that hardly ever explores hoppy beer styles. Yes, that’s sarcasm! Obviously, no one will be shocked to discover we’re making yet another aggressive IPA. We’ve never tried to hide our lust for hops. Heck, we freely fly our hophead flag. But we’re sure the question will arise. Stone has already made a bunch of IPAs, so why make another. Isn’t the already lupulin-obsessed market saturated with hoppy beers? And who says the world needs another IPA, anyway? We do!

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