Here at Stone, our brewers love to create aggressive, high octane beers like Stone Ruination IPA, Stone Imperial Russian Stout and, of course, the Arrogant Bastard Ale family of in-your-face goliaths. But even we, the challengers of beer’s historic limitations, realize that for every beer drinker there is a time, place and need for something sessionable. So, in 2002, we took our first swipe at crafting a libation under five percent ABV to give our fans a lower-alcohol option packed with big-time flavor. That creation would come to be known as Stone Levitation Ale.
This time of year, the last thing most of us want to hear is the acronym IRS. But, believe it or not, as the Internal Revenue Service’s April 15 draws nigh each year, thousands of beer fans begin emphatically chanting: I-R-S! I-R-S! Granted, most of this chanting occurs via keystrokes on social media, but make no mistake, many an American anticipates mid-April and the annual arrival of IRS. No, not the pencil-pushing bureaucrats from Washington. We’re talking about our IRS—Stone Imperial Russian Stout!
A beautifully sunny day, 400 people, 30 unique beers on tap and unlimited pours—what might sound like the foundation for a ruckus affair of over-indulgence and belligerence was anything but. In fact, it was one of the tamest event days in the history of Stone Brewing World Bistro & Gardens. That’s what happens when you pack the joint with homebrewers and genuine craft beer connoisseurs united in their noble mission to not only taste, but evaluate the merits of each beer for the purpose of selecting a champion to grace store shelves nationwide. Enter Stone’s fifth annual AHA Rally and Homebrew Competition.
Thanks to Stone Enjoy By IPA and our hop-forward brewing style, our brewery is viewed as a vocal proponent of the drink-fresh-beer-now movement. That’s fitting. We believe in that big time—when it’s appropriate. At the same time, we’re not above taking a quality brew (even an IPA) and aging it in oak barrels if we think we can morph that fine ale into an other-worldly, delicious, wine- or spirit-laced concoction. Such is the modus operandi behind our Quingenti Millilitre line of barrel-aged Stone beers.
It took just a few short hours after the big keg drop at the Stone New Year’s Celebration for us to get to work planning another big year at our Southern California digs. After a few weeks of scheming, tweaking, revising and fine-tuning, we’re ready to share our entire schedule of momentous events that will come to pass at Stone Brewing World Bistro & Gardens*in 2013! Get out your calendar and prepare to “X” out a great many dates. See you soon!
At Stone, we go to painstaking lengths to hand-pick the most talented and innovative individuals we can to fill out and enhance Team Stone. While our beer is what keeps our fans coming back for more, it’s the people behind the beer and this company that have gotten us to where we are today.
As you can imagine, we like to keep our people close to us—especially our brewmaster, Mitch Steele. The guy’s awesome! Good thing, because we have a consistently heavy production workload for him. Due to that and his terrific work ethic, the poor guy hasn’t had a proper vacation in some time. But, as much as we love him and want to keep him near, we were happy to grant him a recent request to take some time and head to Northern California. Mitch wisely hopped a plane before a brewhouse emergency led to that hall pass being revoked.
We took a different approach to formulating this year’s Stone Vertical Epic Ale – the last in the series. Co-founder and original Stone Brewmaster Steve Wagner and I had agreed that we wanted to brew a Belgian-style holiday ale, given the release date of 12.12.12 and the celebratory nature of this beer. Armed with that baseline, I decided to open up the formulation to our team of brewers, who are a talented and creative bunch, to say the least.
So in early summer, we told our team the goal for the Stone 12.12.12 Vertical Epic Ale and allowed anyone who wanted to brew a pilot batch to take a turn on our More Beer 20-gallon brew sculpture. A total of eight recipes were brewed and they were all fantastic. Ultimately, we chose this one from brewer Josh Jordan because it was so smooth, dark and luscious, and the spice combinations were amazing.
He shared that recipe with us and, in the spirit of the rapidly fleeting holiday season, now we want to share it with you. So here is the recipe we went with and, per long-standing tradition, I’ve suggested some musical selections that I think will pair well with each step of the brewing process. Have fun!
It seems like we say this every twelve months (probably because we do), but this has been a huge year for us at Stone. Perhaps the biggest yet. Things never slow down here, and that’s the way we like it. Truth be told, we wouldn’t know what to do with ourselves if we had a spare moment! So a heartfelt thank you goes out to each and every one of our fans for ensuring we maintain the breakneck pace we’ve become so accustomed to.
Despite our infatuation with constant rapid progress, we feel compelled to take a moment, be it ever so brief, to reflect on the year gone by. A lot happened in our brewhouse, at our restaurant, in our community and beyond. This was a very good year, one that should be fully remembered for years to come. In that spirit, we submit to you, our valued fans, a retrospective of 2012 at Stone.
The Vertical Epic Ale series started simply enough in 2001, with Stone CEO and co-founder Greg Koch suggesting we release a different Belgian-inspired beer suitable for aging each year on the date when the day, month and year registered by the same digit. The brewhouse forged forward with this initiative, producing 11 beers that, unlike many on the market at the time, were intended to be laid down so they could be opened when the last of those dates came to pass on December 12, 2012.
Eleven years later, we’re excited to announce today’s arrival of Stone 12.12.12 Vertical Epic Ale. Soon, it will be time to uncap all 11 of the Vertical Epic Ale vintages and enjoy them together. Certainly, it will be a glorious capping to one of the most ambitious brewing projects ever undertaken, even for those with a few or maybe even one or two of these widely varied brews. We’re pleased with how each of them turned out and what we’ve accomplished, but at the same time, we admit to being a bit sad. This was an incredible series that we’re bummed to see come to an end, but, we’re going out in a blaze of beery glory. Enter Stone 12.12.12 Vertical Epic Ale!
Years spent as close colleagues with a bent for the gypsy lifestyle have bred a great deal between brewers Jeppe Jarnit-Bjergsø of Evil Twin Brewing Company and Brian Strumke of Stillwater Artisanal Ales: respect, friendship, creativity…and a wee bit of deviance. The latter remained pensively dormant for a long while until one night in Copenhagen, greased by firewater and many pints’ worth of fine craft beer, the unlawful wheels inside their heads began to turn. It was a process that could not be reversed, at least not until that overbearing beast’s appetite for havoc had been satisfied.