Ah, Stone Smoked Porter. The second beer that we ever released, waaaaaay back in December of 1996. It’s a good thing, too… the world was in need of something wonderful, what, with Macarena still tormenting the airwaves and Jingle All The Way polluting movie theater screens. Anyway, back then, we called it Winter Stone, thinking it was just going to be a seasonal release. But when we took it away in the spring, people got a little up in arms and clamored for its triumphant return. (One of the most vocal supporters for bringing it back was Greg’s mom… so we kinda had to comply.)
As time went by, and we kept climbing higher and higher up the hop ladder, the humble Stone Smoked Porter stayed in demand, with its mellow smokiness and nuanced notes of coffee and chocolate. It kept a strong, almost cult-like following. Our unsung hero. Part of the reason it still remains so popular with its loyal fan base is that it pairs so damn well with a wide variety of food, ranging from barbecue to desserts. Heck, I’ll go so far as to say it’s our most food-friendly beer. And if you’re thinking, “Gosh, I bet that would be great with some vanilla beans or chipotle peppers in it,” you’re gonna freak out about this next paragraph.