In 2010, we caught wind that a vital business in our hometown of Escondido, California was in a world of hurt. That struggling institution was a 19-acre farm called La Milpa Organica from which we sourced some of the ingredients used to craft our pan-global cuisine at Stone Brewing World Bistro & Gardens – Escondido. Despite valiant efforts and a ton of elbow grease, La Milpa Organica went out of business by year’s end. As supporters of the farm-to-table movement and proud advocates for our corner of the world, we took advantage of the fact that we had the resources to do something to keep a center for organic farming in Escondido alive. So, rather than bemoan the loss of something good, in March of 2011, we went outside our craft beer box, took over the farmland, then proceeded to stand there, pitchforks in hand a la American Gothic with an OK-now-what look on our faces. Such was the beginning of life on Stone Farms.
They say good things come to those who wait. Fermentation has proven this true for us time and time again; however, we are, at our core, pretty darn impatient. We have grand aspirations and want to push the craft beer envelope by providing new ways for people to experience hand-crafted ales and lagers. Grand aspirations require grand gestures. Grand gestures take grand effort. Grand effort mandates a boatload of time, and that equates to a whole lot of waiting for our grand aspirations to be forged into reality. Never has this been truer than in the case of construction of our second farm-to-table restaurant, Stone Brewing World Bistro & Gardens – Liberty Station. It took us years to take it from the grand aspiration phase to the tangible and absolutely magnificent (if we do say so ourselves, and we just did) brick-and-mortar bastion of good beer and quality cuisine it’s become. The waiting was the hardest part, but, once again, it was all worth it. Stone Brewing World Bistro & Gardens – Liberty Station is open for business and Worthy all of the hard work it took to get it to that point. Allow us to show you around…
Remember when we came out with that badass collaboration beer? What’s that? Oh, which one, you ask? Yes, of course. We should be more specific, as they’ve all been pretty unbelievable. (And we’re totally allowed to brag this hard because there were other brilliant brewers involved, so please consider this our way of supremely complimenting them… while giving ourselves just a little pat on the back.)
Annnnnnyway, so as you may recall, in 2010, we released Dogfish Head / Victory / Stone Saison du BUFF, a hellaciously herbaceous beer that we–and countless others–fell in love with instantly.
2011 is drawing to a close, and we’d like to send out a huge thank you to all our fans. With your help, we’ve accomplished some amazing things this year.
The brewing team has been rocking it this year, making over 25 different beers in the last 12 months. Among them were seven special releases, including the mammoth & widely lauded Stone 15th Anniversary Escondidian Imperial Black IPA.
NOTE: You must place your order at the Stone Company Store-Escondido at least one week in advance of your first pick-up date.
As loyal blog readers, you are undoubtedly aware of Stone Farms, our 18-acres of beautiful farmland and oak-covered hills located just 8 miles north of our brewery in Escondido.
While only about 4.5 acres of the property are actually farmable, this marvelous plot of land has thus far yielded a gorgeous array of vegetables for the Stone Brewing World Bistro & Gardens and the Stone Farms stand, which is set up right in front of the brewery every Friday from 2:30-6pm. The biodynamically managed farm has been producing a bounty of heirloom vegetables, whose remarkably vivid flavors and bright colors have been exceedingly popular with farm stand regulars.
Now we’re taking it up a notch and allowing folks to buy into a Community Supported Agriculture (C.S.A. AKA “veggie box”) program. Here’s how it works:
- Every Thursday, the Stone Farms crew harvests veggies to be sold the next day. From the earth to your plate in under 24 hours!
- The crew puts together boxes featuring a variety of these amazing veggies, generally 8-12 different items per box along with a loaf of fresh baked bread from our kitchen…about enough for 2 hungry people for a week.
- You, the organic vegetable loving craft beer drinker, come to our farm stand on Fridays from 2:30-6pm and pick up your box every week for 10 weeks. The boxes cost $25 each.
- While you’re here, you might decide to get your growler filled with something spectacular, like Stone Ruination IPA Dry Hopped with Citra & Centennial Hops, for example. A calendar of our special Friday growler fills can be found here. These typically cost between $7-$14 depending on the size of the growler.
- You return home stocked with some of the freshest veggies & beer imaginable. You rejoice, hard.
- Wash, rinse, repeat.
How do you get to take advantage of this staggeringly amazing opportunity, you ask? By buying your C.S.A. share at the Stone Company Store—Escondido. It’s that simple. Available while supplies last.